Literature DB >> 1504832

Biochemical characterization of independent olfactory receptor sites for 5'-AMP and taurine in the spiny lobster.

K S Olson1, H G Trapido-Rosenthal, C D Derby.   

Abstract

To understand the initial events in chemosensory transduction (i.e. binding of odorants to olfactory receptor sites), we have utilized a radioligand-receptor binding assay on a tissue preparation that is enriched in dendritic membrane from olfactory receptor cells in the spiny lobster Panulirus argus. Radioligands used were tritiated adenosine 5'-monophosphate (AMP) and taurine, which are two of the most excitatory compounds for spiny lobsters. Our results indicate the existence of two independent types of binding sites--a taurine binding site and an AMP binding site. For both the taurine and AMP binding sites, odorant binding is rapid, reversible, and saturable. KD values for the taurine and AMP binding sites are 2.3 and 2.0 microM, respectively, and Bmax values are 159 and 3.2 fmol/micrograms protein, respectively. The fact that the specificity, affinity, and independence of these two binding sites as defined in these biochemical studies are in agreement with those from electrophysiological studies suggests that these binding sites are olfactory receptor sites involved in sensory transduction.

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Year:  1992        PMID: 1504832     DOI: 10.1016/s0006-8993(10)80032-0

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  4 in total

1.  Responses of olfactory receptor neurons in the spiny lobster to binary mixtures are predictable using a noncompetitive model that incorporates excitatory and inhibitory transduction pathways.

Authors:  P C Daniel; M F Burgess; C D Derby
Journal:  J Comp Physiol A       Date:  1996-04       Impact factor: 1.836

2.  Inhibition of taurine and 5'AMP olfactory receptor sites of the spiny lobster Panulirus argus by odorant compounds and mixtures.

Authors:  K S Olson; C D Derby
Journal:  J Comp Physiol A       Date:  1995-04       Impact factor: 1.836

3.  Understanding responses to chemical mixtures: looking forward from the past.

Authors:  Charles D Derby; Timothy S McClintock; John Caprio
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 3.160

4.  Stereoselective detection of amino acids by lobster olfactory receptor neurons.

Authors:  W C Michel; H G Trapido-Rosenthal; E T Chao; M Wachowiak
Journal:  J Comp Physiol A       Date:  1993-01       Impact factor: 1.836

  4 in total

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