Literature DB >> 15048172

Microbial, nutritional and physical quality of commercial and hospital prepared tube feedings in Saudi Arabia.

Jalal K Mokhalalati1, Mary E Druyan, Susan B Shott, Gail M Comer.   

Abstract

OBJECTIVE: Blenderized tube feedings (BTF) may present disadvantages over commercially prepared formulas (CPF). This study compares the microbial safety, nutritional content, and physical properties of BTF versus CPF.
METHODS: A total of 18 samples of BTF were collected from 3 hospitals in the Kingdom of Saudi Arabia from August 1999 through to November 1999. Samples of a CPF were collected for comparison. All samples were analyzed for nutritional content, microbial quality (aerobic plate counts, coliform counts, microorganism growth) and physical characteristics (viscosity, osmolality).
RESULTS: The nutrient content of BTF varied significantly within and between sites. The average intra site variability for all sites ranged from 16-50%. The average variability of the CPF was 4-7%. Between sites, the mean concentration of most nutrients varied by 2-3 fold. The BTF had considerable differences between actual and expected nutrient concentrations, reaching statistical significance in 12 nutrients. The measured concentration of most nutrients in the CPF was within 10% of expected values. The BTF samples had higher viscosity and osmolality than the CPF. All samples of BTF had detectable aerobic plate counts that increased significantly over 4 hours (p<0.0005). Coliform contamination varied between sites, with 100% contamination at one site. No aerobic plate counts or coliform counts were detected in the CPF samples.
CONCLUSION: There is a high degree of variability in nutrient content and physical properties with BTF. Furthermore, BTF are highly contaminated, increasing the risk of nosocomial infections. For these reasons, CPF should replace BTF.

Entities:  

Mesh:

Year:  2004        PMID: 15048172

Source DB:  PubMed          Journal:  Saudi Med J        ISSN: 0379-5284            Impact factor:   1.484


  8 in total

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3.  Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions.

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4.  An Evaluation of the Nutritional Value and Physical Properties of Blenderised Enteral Nutrition Formula: A Systematic Review and Meta-Analysis.

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Journal:  Nutrients       Date:  2020-06-20       Impact factor: 5.717

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6.  Bacterial safety of commercial and handmade enteral feeds in an Iranian teaching hospital.

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7.  Practice Guidelines for Nutrition in Critically Ill Patients: A Relook for Indian Scenario.

Authors:  Yatin Mehta; J D Sunavala; Kapil Zirpe; Niraj Tyagi; Sunil Garg; Saswati Sinha; Bhuvaneshwari Shankar; Sanghamitra Chakravarti; M N Sivakumar; Sambit Sahu; Pradeep Rangappa; Tanmay Banerjee; Anshu Joshi; Ganesh Kadhe
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8.  Nutritional Care in Iranian Intensive Care Units.

Authors:  Maryam Shabanpur; Seyed Mostafa Nachvak; Shima Moradi; Safora Hedayati; Mahboobe Hosseinikia; Yahya Pasdar; Shahrbanoo Gholizadeh; Mehnoosh Samadi
Journal:  Clin Nutr Res       Date:  2018-04-24
  8 in total

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