Literature DB >> 1504595

New developments in fermented beverages and foods with Aspergillus.

S Hara, K Kitamoto, K Gomi.   

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Year:  1992        PMID: 1504595

Source DB:  PubMed          Journal:  Biotechnology        ISSN: 0740-7378


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  4 in total

1.  Modified Cre-loxP recombination in Aspergillus oryzae by direct introduction of Cre recombinase for marker gene rescue.

Authors:  Osamu Mizutani; Kazuo Masaki; Katsuya Gomi; Haruyuki Iefuji
Journal:  Appl Environ Microbiol       Date:  2012-04-13       Impact factor: 4.792

2.  Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.

Authors:  Ken-ichiro Nakajima; Tomiko Asakura; Jun-ichi Maruyama; Yuji Morita; Hideaki Oike; Akiko Shimizu-Ibuka; Takumi Misaka; Hiroyuki Sorimachi; Soichi Arai; Katsuhiko Kitamoto; Keiko Abe
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

3.  Cloning, characterization and overproduction of nuclease S1 gene (nucS) from Aspergillus oryzae.

Authors:  B R Lee; K Kitamoto; O Yamada; C Kumagai
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

4.  Sequence variability in homologs of the aflatoxin pathway gene aflR distinguishes species in Aspergillus section Flavi.

Authors:  P K Chang; D Bhatnagar; T E Cleveland; J W Bennett
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

  4 in total

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