Literature DB >> 15043871

Development of PCR assays for the detection and differentiation of Fusarium sporotrichioides and Fusarium langsethiae.

Anthony Wilson1, Duncan Simpson, Elizabeth Chandler, Phil Jennings, Paul Nicholson.   

Abstract

Isolates of the type-A trichothecene producing Fusarium sporotrichioides and Fusarium langsethiae were grouped and differentiated in a phylogenetic tree using ITS sequence dissimilarity. An attempt was made to develop a PCR-based assay for the detection and differentiation of Fusarium sporotrichiodes from other Fusarium species using the 5'-region of the tri5 gene as a template. However, this assay was unable to differentiate, to a satisfactory level, between isolates of Fusarium sporotrichioides and Fusarium langsethiae, providing further genetic evidence for their close genetic relationship. A robust and repeatable PCR-assay was developed for the detection and differentiation of both species based on sequence determined from differentially amplified RAPD-PCR products. These assays were able to detect both species in samples of grain taken from the field.

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Year:  2004        PMID: 15043871     DOI: 10.1016/j.femsle.2004.01.040

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  10 in total

1.  Aphid Infestation Increases Fusarium langsethiae and T-2 and HT-2 Mycotoxins in Wheat.

Authors:  Jassy Drakulic; Olubukola Ajigboye; Ranjan Swarup; Toby Bruce; Rumiana V Ray
Journal:  Appl Environ Microbiol       Date:  2016-10-27       Impact factor: 4.792

2.  Polymorphism of mycotoxin biosynthetic genes among Fusarium equiseti isolates from Italy and Poland.

Authors:  Łukasz Stępień; Karolina Gromadzka; Jerzy Chełkowski
Journal:  J Appl Genet       Date:  2012-02-22       Impact factor: 3.240

3.  Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley.

Authors:  Caterina Morcia; Giorgio Tumino; Roberta Ghizzoni; Franz W Badeck; Veronica M T Lattanzio; Michelangelo Pascale; Valeria Terzi
Journal:  Toxins (Basel)       Date:  2016-08-20       Impact factor: 4.546

4.  Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.

Authors:  Charlotte Martin; Torsten Schöneberg; Susanne Vogelgsang; Carla Susana Mendes Ferreira; Romina Morisoli; Mario Bertossa; Thomas D Bucheli; Brigitte Mauch-Mani; Fabio Mascher
Journal:  Toxins (Basel)       Date:  2018-01-20       Impact factor: 4.546

5.  PCR - RFLP patterns for the differentiation of the Fusarium species in virtue of ITS rDNA.

Authors:  R Kachuei; M H Yadegari; N Safaie; A Ghiasian; F Noorbakhsh; V Piranfar; S Rezaie
Journal:  Curr Med Mycol       Date:  2015-03

6.  Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Authors:  Giovanni Beccari; Antonio Prodi; Francesco Tini; Umberto Bonciarelli; Andrea Onofri; Souheib Oueslati; Marwa Limayma; Lorenzo Covarelli
Journal:  Toxins (Basel)       Date:  2017-03-29       Impact factor: 4.546

7.  High-Resolution Melting (HRM) Curve Assay for the Identification of Eight Fusarium Species Causing Ear Rot in Maize.

Authors:  Simon Schiwek; Lukas Beule; Maria Vinas; Annette Pfordt; Andreas von Tiedemann; Petr Karlovsky
Journal:  Pathogens       Date:  2020-04-07

8.  Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins.

Authors:  Tomasz Góral; Aleksander Łukanowski; Elżbieta Małuszyńska; Kinga Stuper-Szablewska; Maciej Buśko; Juliusz Perkowski
Journal:  Microorganisms       Date:  2019-10-11

9.  Modified primers for the identification of nonpathogenic Fusarium oxysporum isolates that have biological control potential against Fusarium wilt of cucumber in Taiwan.

Authors:  Chaojen Wang; Yisheng Lin; Yinghong Lin; Wenhsin Chung
Journal:  PLoS One       Date:  2013-06-07       Impact factor: 3.240

10.  The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.

Authors:  L K Nielsen; D J Cook; S G Edwards; R V Ray
Journal:  Int J Food Microbiol       Date:  2014-03-28       Impact factor: 5.277

  10 in total

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