Literature DB >> 15042592

Isolation of an acetyl-CoA synthetase gene (ZbACS2) from Zygosaccharomyces bailii.

Fernando Rodrigues1, Anne-Marie Zeeman, Helena Cardoso, Maria João Sousa, H Yde Steensma, Manuela Côrte-Real, Cecília Leão.   

Abstract

A gene homologous to Saccharomyces cerevisiae ACS genes, coding for acetyl-CoA synthetase, has been cloned from the yeast Zygosaccharomyces bailii ISA 1307, by using reverse genetic approaches. A probe obtained by PCR amplification from Z. bailii DNA, using primers derived from two conserved regions of yeast ACS proteins, RIGAIHSVVF (ScAcs1p; 210-219) and RVDDVVNVSG (ScAcs1p; 574-583), was used for screening a Z. bailii genomic library. Nine clones with partially overlapping inserts were isolated. The sequenced DNA fragment contains a complete ORF of 2027 bp (ZbACS2) and the deduced polypeptide shares significant homologies with the products of ACS2 genes from S. cerevisiae and Kluyveromyces lactis (81% and 82% identity and 84% and 89% similarity, respectively). Phylogenetic analysis shows that the sequence of Zbacs2 is more closely related to the sequences from Acs2 than to those from Acs1 proteins. Moreover, this analysis revealed that the gene duplication producing Acs1 and Acs2 proteins has occurred in the common ancestor of S. cerevisiae, K. lactis, Candida albicans, C. glabrata and Debaryomyces hansenii lineages. Additionally, the cloned gene allowed growth of S. cerevisiae Scacs2 null mutant, in medium containing glucose as the only carbon and energy source, indicating that it encodes a functional acetyl-CoA synthetase. Also, S. cerevisiae cells expressing ZbACS2 have a shorter lag time, in medium containing glucose (2%, w/v) plus acetic acid (0.1-0.35%, v/v). No differences in cell response to acetic acid stress were detected both by specific growth and death rates. The mode of regulation of ZbACS2 appears to be different from ScACS2 and KlACS2, being subject to repression by a glucose pulse in acetic acid-grown cells. Copyright 2004 John Wiley & Sons, Ltd.

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Year:  2004        PMID: 15042592     DOI: 10.1002/yea.1081

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  6 in total

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Review 2.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

3.  The genome sequence of the highly acetic acid-tolerant Zygosaccharomyces bailii-derived interspecies hybrid strain ISA1307, isolated from a sparkling wine plant.

Authors:  Nuno P Mira; Martin Münsterkötter; Filipa Dias-Valada; Júlia Santos; Margarida Palma; Filipa C Roque; Joana F Guerreiro; Fernando Rodrigues; Maria João Sousa; Cecília Leão; Ulrich Güldener; Isabel Sá-Correia
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Review 4.  Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective.

Authors:  Margarida Palma; Joana F Guerreiro; Isabel Sá-Correia
Journal:  Front Microbiol       Date:  2018-02-21       Impact factor: 5.640

5.  Schizosaccharomyces pombe can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota.

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6.  The fate of acetic acid during glucose co-metabolism by the spoilage yeast Zygosaccharomyces bailii.

Authors:  Fernando Rodrigues; Maria João Sousa; Paula Ludovico; Helena Santos; Manuela Côrte-Real; Cecília Leão
Journal:  PLoS One       Date:  2012-12-28       Impact factor: 3.240

  6 in total

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