Literature DB >> 15042141

Testing the glycaemic index of foods: in vivo, not in vitro.

J Brand-Miller, S Holt.   

Abstract

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Year:  2004        PMID： 15042141     DOI： 10.1038/sj.ejcn.1601856

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  4 in total

1.  In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.

Authors:  A Ferrer-Mairal; C Peñalva-Lapuente; I Iglesia; L Urtasun; P De Miguel-Etayo; S Remón; E Cortés; L A Moreno
Journal:  Eur J Nutr       Date:  2011-11-10       Impact factor: 5.614

2.  Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.

Authors:  Meng-Hsueh Amanda Lin; Ming-Chang Wu; Shin Lu; Jenshinn Lin
Journal:  World J Gastroenterol       Date:  2010-10-21       Impact factor: 5.742

3.  Variable classifications of glycemic index determined by glucose meters.

Authors:  Meng-Hsueh Amanda Lin; Ming-Chang Wu; Jenshinn Lin
Journal:  J Clin Biochem Nutr       Date:  2010-04-29       Impact factor: 3.114

Review 4.  The Glycemic Index and Human Health with an Emphasis on Potatoes.

Authors:  Venkata Sai Sagili; Priyadarshini Chakrabarti; Sastry Jayanty; Hemant Kardile; Vidyasagar Sathuvalli
Journal:  Foods       Date:  2022-08-02
  4 in total

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