Literature DB >> 1504102

Sphingolipid metabolism and signal transduction: inhibition of in vitro phospholipase activity by sphingosine.

R C Franson1, L K Harris, S S Ghosh, M D Rosenthal.   

Abstract

Sphingosine inhibits protein kinase C activity in vitro and has been used to implicate this enzyme in signal transduction and cell function. We report that sphingosine directly inhibits phospholipases A2 and D. Sphingosine inhibits Ca(2+)-dependent phospholipases A2 from Naja naja, porcine pancreas, Crotalus adamanteus, human disc and neutrophil in a dose-dependent manner with IC50 values ranging from 5-40 microM using [1-14C]oleate-labelled autoclaved E. coli (20 microM) as substrate. Inhibition is comparable using the same concentrations (20 microM) of [1-14C]oleate-labelled C. albicans or E. coli, or aqueous dispersions of 1-acyl-2-[1-14C]linoleoylglycerophosphoethanolamine or -choline. Sphinganine and stearylamine are as inhibitory as sphingosine; monoolein is less inhibitory (IC50 = 70 microM), while octylamine, N-acetylsphingosine, sphingomyelin and ceramide have no effect. Inhibition is relieved by increasing concentrations of substrate phospholipid. The molar ratio of sphingosine to phospholipid required for 50% inhibition ranges from 0.5 to 1.0 with 2-100 microM E. coli phospholipid. In contrast, sphingosine has a biphasic effect on the hydrolysis of E. coli by S. chromofuscus phospholipase D; concentrations less than or equal to 25 microM stimulate activity while concentrations greater than 25 microM are inhibitory. Addition of Triton X-100 eliminates both the stimulatory and inhibitory effects of sphingosine on phospholipase D activity.

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Year:  1992        PMID: 1504102     DOI: 10.1016/0167-4889(92)90253-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

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Authors:  G Kokotos; V Martin; V Constantinou-Kokotou; W A Gibbons
Journal:  Amino Acids       Date:  1996-09       Impact factor: 3.520

Review 2.  Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

Authors:  Andrea Summer; Paolo Formaggioni; Piero Franceschi; Federica Di Frangia; Federico Righi; Massimo Malacarne
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

3.  Cholesterol relieves the inhibitory effect of sphingomyelin on type II secretory phospholipase A2.

Authors:  K S Koumanov; P J Quinn; G Béréziat; C Wolf
Journal:  Biochem J       Date:  1998-12-15       Impact factor: 3.857

4.  Surface pressure-dependent cross-modulation of sphingomyelinase and phospholipase A2 in monolayers.

Authors:  M L Fanani; B Maggio
Journal:  Lipids       Date:  1998-11       Impact factor: 1.880

  4 in total

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