| Literature DB >> 15038552 |
M Hamid1, T Thomas, A El-Saba, W Stapleton, A Sakla, A Rahman, P Byrne, D VanLandingham, C McCombs.
Abstract
This paper reports preliminary results of simple experiments carried out to study the effects of microwave irradiation at 2.45 GHz on fungi, yeast and bacteria of the type encountered in food processing plants or in enclosures containing individuals infected with tuberculosis mycobacterium (TB). The results are sufficiently encouraging to justify further multivariable experiments particularly with air circulation schemes in which the air can be sterilized in a circular cylindrical microwave cavity operating at a higher order mode.Entities:
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Year: 2001 PMID： 15038552 DOI： 10.1080/08327823.2001.11688447
Source DB: PubMed Journal: J Microw Power Electromagn Energy ISSN： 0832-7823 Impact factor: 1.325