Literature DB >> 15031660

PCR-DGGE differentiation of strains of Saccharomyces sensu stricto.

Marisa Manzano1, Luca Cocolin, Benedetta Longo, Giuseppe Comi.   

Abstract

A quick molecular biology method based on the polymerase chain reaction (PCR) and Denaturing Gradient Gel Electrophoresis (DGGE) was developed for distinguishing strains belonging to the Saccharomyces sensu stricto group. Differentiation was obtained between S. cerevisiae, S. paradoxus and S. bayanus / S. pastorianus although no distinction was possible between S. bayanus and S. pastorianus using the amplification of the ITS regions. The ability to distinguish between different strains of the Saccharomyces sensu stricto group could allow for a better understanding of the ecology of these species on grapes as well as in musts and wines and the method developed can be useful for the quick identification of Saccharomyces sensu stricto strains from numerous isolates.

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Year:  2004        PMID: 15031660     DOI: 10.1023/B:ANTO.0000020270.44019.39

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  5 in total

1.  Molecular identification and performance evaluation of wild yeasts from different Ethiopian fermented products.

Authors:  Elsa Beyene; Anteneh T Tefera; Diriba Muleta; Solomon K Fantahun; Gary M Wessel
Journal:  J Food Sci Technol       Date:  2020-04-07       Impact factor: 2.701

Review 2.  Detection and identification of microorganisms in wine: a review of molecular techniques.

Authors:  Melissa L Ivey; Trevor G Phister
Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-07       Impact factor: 3.346

3.  Rapid differentiation of phenotypically similar yeast species by single-strand conformation polymorphism analysis of ribosomal DNA.

Authors:  Qi-Ming Wang; Juan Li; Shi-An Wang; Feng-Yan Bai
Journal:  Appl Environ Microbiol       Date:  2008-03-14       Impact factor: 4.792

4.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

Review 5.  The wine and beer yeast Dekkera bruxellensis.

Authors:  Anna Judith Schifferdecker; Sofia Dashko; Olena P Ishchuk; Jure Piškur
Journal:  Yeast       Date:  2014-07-07       Impact factor: 3.239

  5 in total

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