| Literature DB >> 15030930 |
Laura Giamperi1, Daniele Fraternale, Anahi Bucchini, Donata Ricci.
Abstract
The antioxidant activity of Citrus paradisi (grapefruit) seeds glyceric extract dissolved in ethanol and in aqueous media was evaluated using three different methods: evaluation by DPPH assay, by 5-lipoxygenase assay and by luminol/xanthine/xanthine oxidase chemiluminescence assay. The total phenolic content was determined by the Prussian Blue method opportunely modified. The grapefruit seeds glyceric extract utilized as aqueous solutions demonstrated antioxidant properties better than those displayed by alcoholic solutions.Entities:
Mesh：
Substances：
Year: 2004 PMID： 15030930 DOI： 10.1016/j.fitote.2003.12.010
Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882