| Literature DB >> 15030927 |
Dagmar Veselá1, Renáta Kubínová, Jan Muselík, Milan Zemlicka, Václav Suchý.
Abstract
The major constituents of fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Since significant biological activities of extracts from the wood of M. pomifera were previously reported, the peroxynitrite scavenging activity, inhibition of lipid peroxidation, scavenging of DPPH and EROD activity of these two major substances were studied.Entities:
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Year: 2004 PMID： 15030927 DOI： 10.1016/j.fitote.2003.12.005
Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882