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Literature DB >> 1502596

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.

R H Dainty¹, B M Mackey.

Abstract

Mesh：

Year: 1992 PMID： 1502596 DOI： 10.1111/j.1365-2672.1992.tb03630.x

Source DB: PubMed Journal: Soc Appl Bacteriol Symp Ser ISSN： 0300-9610

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27 in total

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6. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.

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7. Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat.

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