Literature DB >> 15018042

Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L.

Florian C Stintzing1, Dietmar Kammerer, Andreas Schieber, Hilou Adama, Odile G Nacoulma, Reinhold Carle.   

Abstract

Stem bark extracts of Boerhavia erecta L. (erect spiderling) and Amaranthus spinosus L. (spiny amaranth), two wild growing weed plants used in traditional African medicine, were characterized with respect to their phenolic profile including the betalains. While the main betalains in A. spinosus were identified as amaranthine and isoamaranthine, the major betacyanins in B. erecta were betanin, isobetanin together with neobetanin. The latter showed higher betalain concentrations amounting to 186 mg/100 g, while the former contained 24 mg betacyanins in 100 g of the ground plant material. Extracts of A. spinosus were found to contain hydroxycinnamates, quercetin and kaempferol glycosides, whereas catechins, procyanidins and quercetin, kaempferol and isorhamnetin glycosides were detected in B. erecta. The amounts of these compounds ranged from 305 mg/100 g for A. spinosus to 329 mg/100 g for B. erecta.

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Year:  2004        PMID: 15018042     DOI: 10.1515/znc-2004-1-201

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  18 in total

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5.  In vitro alpha-amylase inhibition and in vivo antioxidant potential of Amaranthus spinosus in alloxan-induced oxidative stress in diabetic rats.

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Review 6.  Biological Properties and Applications of Betalains.

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Review 10.  Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs).

Authors:  B Ramesh Kumar
Journal:  J Pharm Anal       Date:  2017-06-16
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