Literature DB >> 15012471

Consumer behavior: a quadrennium.

J Jacoby1, G V Johar, M Morrin.   

Abstract

Consumer behavior continued to attract additional researchers and publication outlets from 1993 through 1996. Both general interest and domain-specific scholarly contributions are discussed, along with limitations and suggested areas for future research. A concluding section observes that the integrity of consumer research is unnecessarily compromised by the failure of the major scholarly association in the field to develop and adopt a code of researcher ethics.

Year:  1998        PMID: 15012471     DOI: 10.1146/annurev.psych.49.1.319

Source DB:  PubMed          Journal:  Annu Rev Psychol        ISSN: 0066-4308            Impact factor:   24.137


  5 in total

1.  Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information.

Authors:  Sara N Bleich; Bradley J Herring; Desmond D Flagg; Tiffany L Gary-Webb
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

2.  Reducing sugar-sweetened beverage consumption by providing caloric information: how Black adolescents alter their purchases and whether the effects persist.

Authors:  Sara N Bleich; Colleen L Barry; Tiffany L Gary-Webb; Bradley J Herring
Journal:  Am J Public Health       Date:  2014-10-16       Impact factor: 9.308

3.  Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.

Authors:  Sara N Bleich; Julia A Wolfson; Marian P Jarlenski; Jason P Block
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

4.  Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.

Authors:  Sara N Bleich; Julia A Wolfson; Marian P Jarlenski
Journal:  Am J Prev Med       Date:  2014-10-08       Impact factor: 5.043

5.  Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.

Authors:  Luis Patarata; Filipa Carvalho; Maria João Fraqueza
Journal:  Foods       Date:  2022-03-10
  5 in total

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