Literature DB >> 15010184

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe.

Joachim Scholderer1, Karen Brunsø, Lone Bredahl, Klaus G Grunert.   

Abstract

The food-related lifestyle instrument (FRL) was tested for its validity across food cultures in Western Europe. First, responses from samples of 1000 or more consumers from each of Denmark, France, Germany, Spain and the UK were compared using multi-sample confirmatory factor analysis with structured means. The loadings, covariances and variances of the factors were invariant across countries, although item intercepts and error variances were not. In the second part of the analysis, replication samples (also Ns of 1000 or more) from France, Germany and the UK were examined for intra-cultural stability using the same statistical models. The factorial structure was completely invariant over time in three of five FRL domains, and subject to only minor variations in the other two domains. In the third part of the analysis, a revised version of the FRL was tested for cross-cultural validity, using consumer samples of 1000 each from France and the UK. This version of the FRL was also cross-culturally valid in factor loadings, covariances and variances, but still subject to variation between countries in item intercepts and error variances.

Mesh:

Year:  2004        PMID: 15010184     DOI: 10.1016/j.appet.2003.11.005

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  11 in total

1.  Relationship of social cognitive theory concepts to mothers' dietary intake and BMI.

Authors:  Carol Byrd-Bredbenner; Jaclyn Maurer Abbot; Ellen Cussler
Journal:  Matern Child Nutr       Date:  2010-01-18       Impact factor: 3.092

2.  Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea.

Authors:  Hyun-Joo Bae; Mi-Jin Chae; Kisang Ryu
Journal:  Nutr Res Pract       Date:  2010-08-31       Impact factor: 1.926

3.  Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study.

Authors:  Donna Fingland; Courtney Thompson; Helen Anna Vidgen
Journal:  Int J Environ Res Public Health       Date:  2021-01-28       Impact factor: 3.390

4.  Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.

Authors:  Harald Rohm; Marije Oostindjer; Jessica Aschemann-Witzel; Claudia Symmank; Valérie L Almli; Ilona E de Hooge; Anne Normann; Kostas Karantininis
Journal:  Foods       Date:  2017-11-27

5.  Association between parental consumer attitudes with their children's sensory taste preferences as well as their food choice.

Authors:  Hannah S Jilani; Hermann Pohlabeln; Kirsten Buchecker; Wencke Gwozdz; Stefaan De Henauw; Gabriele Eiben; Dénes Molnar; Luis A Moreno; Valeria Pala; Lucia Reisch; Paola Russo; Toomas Veidebaum; Wolfgang Ahrens; Antje Hebestreit
Journal:  PLoS One       Date:  2018-08-01       Impact factor: 3.240

6.  Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods.

Authors:  Krupa Thammaiah Kombanda; Claire Margerison; Alison Booth; Anthony Worsley
Journal:  Nutrients       Date:  2022-02-15       Impact factor: 5.717

7.  Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.

Authors:  Marlene Ohlau; Achim Spiller; Antje Risius
Journal:  Front Nutr       Date:  2022-04-27

8.  Bourdieu's Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept.

Authors:  Carlijn B M Kamphuis; Tessa Jansen; Johan P Mackenbach; Frank J van Lenthe
Journal:  PLoS One       Date:  2015-08-05       Impact factor: 3.240

9.  Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.

Authors:  Larissa Mazocco; Rita De Cássia Coelho Almeida Akutsu; Raquel Braz Assunção Botelho; Izabel Cristina Rodrigues Da Silva; Raquel Adjafre; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2018-09-14       Impact factor: 5.717

10.  Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey.

Authors:  Begoña Panea; Ignacio Subiabre; Andrea Haudorf; Rodrigo Morales
Journal:  Foods       Date:  2021-06-25
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.