Literature DB >> 15010099

Terminal cancer patients' wishes and influencing factors toward the provision of artificial nutrition and hydration in Taiwan.

Tai-Yuan Chiu1, Wen-Yu Hu, Rong-Bin Chuang, Yih-Ru Cheng, Ching-Yu Chen, Susumu Wakai.   

Abstract

Identifying the concerns of terminal cancer patients and respecting their wishes is important in clinical decision-making concerning the provision of artificial nutrition and hydration (ANH). The aim of this study was to discover terminal cancer patients' wishes and determine influencing factors toward the provision of ANH. One hundred and ninety-seven patients with terminal cancer, admitted to a palliative care unit in Taiwan over a two-year period, completed a questionnaire interview, which included demographic characteristics, knowledge and attitudes on ANH, the health locus of control, subjective norms, and the wishes to use ANH. One hundred and fifty-four patients (78.2%) used ANH in the past month. A knowledge test on issues related to ANH showed the rates of accurate responses were ranked as: peripheral intravenous route can only provide hydration (48.7%), excessive artificial nutrition may increase the proliferation of cancer cells (32%), ANH can prolong life expectancy for all patients (17.3%), and ANH can prevent all patients from starving to death (5.6%). The strongest attitude of patients toward the potential benefit of ANH was "it can provide the body need with nutrition and hydration when inability to eat or drink occurs." Otherwise, the strongest attitude toward the potential burdens of ANH was "gastrostomy makes the illness worse." One hundred and twenty-two of 197 patients (62.9%) expressed their wishes to have ANH. The results of logistic regression analysis showed that the experience of using a nasogastric tube and intravenous fluids, and subjective norms were the most significant variables related to the wishes of patients to use ANH (odds ratio [OR]=11.11, 95% confidence interval [CI]=3.20-38.64; OR=2.51, 95% CI=1.22-5.15, OR=1.30, 95% CI=1.05--1.60, respectively). However, the use of artificial nutrition was negatively affected by the knowledge of ANH (OR=0.53, 95% CI=0.37-0.84). In conclusion, Taiwanese patients with terminal cancer have insufficient knowledge about AHN and still believe in the benefits of ANH, especially in avoiding dehydration or starvation. The findings of this study indicate the importance of medical professional training and decision-making in the initial consideration of using ANH. By improving the knowledge about ANH among patients, more appropriate decisions can be achieved.

Entities:  

Mesh:

Year:  2004        PMID: 15010099     DOI: 10.1016/j.jpainsymman.2003.12.009

Source DB:  PubMed          Journal:  J Pain Symptom Manage        ISSN: 0885-3924            Impact factor:   3.612


  12 in total

1.  Effects of educational intervention on nurses' knowledge, attitudes, and behavioral intentions toward supplying artificial nutrition and hydration to terminal cancer patients.

Authors:  Li-Shan Ke; Tai-Yuan Chiu; Wen-Yu Hu; Su-Shun Lo
Journal:  Support Care Cancer       Date:  2008-03-12       Impact factor: 3.603

2.  Food or medicine: ethnic variations in perceptions of advanced cancer patients and their caregivers regarding artificial hydration during the last weeks of life.

Authors:  Isabel Torres-Vigil; Marlene Z Cohen; Allison de la Rosa; Marylou Cárdenas-Turanzas; Beth E Burbach; Kenneth W Tarleton; Whey-May Shen; Eduardo Bruera
Journal:  BMJ Support Palliat Care       Date:  2012-07-23       Impact factor: 3.568

3.  The meaning of parenteral hydration to family caregivers and patients with advanced cancer receiving hospice care.

Authors:  Marlene Z Cohen; Isabel Torres-Vigil; Beth E Burbach; Allison de la Rosa; Eduardo Bruera
Journal:  J Pain Symptom Manage       Date:  2012-03-27       Impact factor: 3.612

4.  Decision making at the end of life--cancer patients' and their caregivers' views on artificial nutrition and hydration.

Authors:  J Bükki; T Unterpaul; G Nübling; R J Jox; S Lorenzl
Journal:  Support Care Cancer       Date:  2014-08-03       Impact factor: 3.603

5.  Artificial nutrition and hydration in terminal cancer patients: the real and the ideal.

Authors:  Do Youn Oh; Jee Hyun Kim; Se Hoon Lee; Dong Wan Kim; Seock Ah Im; Tae You Kim; Dae Seog Heo; Yung Jue Bang; Noe Kyeong Kim
Journal:  Support Care Cancer       Date:  2006-11-11       Impact factor: 3.359

Review 6.  History and Perspectives on Nutrition and Hydration at the End of Life.

Authors:  Evie G Marcolini; Andrew T Putnam; Ani Aydin
Journal:  Yale J Biol Med       Date:  2018-06-28

Review 7.  Nutrition interventions to treat low muscle mass in cancer.

Authors:  Carla M Prado; Sarah A Purcell; Alessandro Laviano
Journal:  J Cachexia Sarcopenia Muscle       Date:  2020-01-08       Impact factor: 12.910

8.  Use of artificial nutrition near the end of life: Results from a French national population-based study of hospitalized cancer patients.

Authors:  Karine Baumstarck; Laurent Boyer; Vanessa Pauly; Veronica Orleans; Anthony Marin; Guillaume Fond; Lucas Morin; Pascal Auquier; Sébastien Salas
Journal:  Cancer Med       Date:  2019-11-26       Impact factor: 4.452

9.  Shared decision making with oncologists and palliative care specialists effectively increases the documentation of the preferences for do not resuscitate and artificial nutrition and hydration in patients with advanced cancer: a model testing study.

Authors:  Hsien-Liang Huang; Jaw-Shiun Tsai; Chien-An Yao; Shao-Yi Cheng; Wen-Yu Hu; Tai-Yuan Chiu
Journal:  BMC Palliat Care       Date:  2020-02-04       Impact factor: 3.234

10.  To hydrate or not to hydrate? The effect of hydration on survival, symptoms and quality of dying among terminally ill cancer patients.

Authors:  Chien-Yi Wu; Ping-Jen Chen; Tzu-Lin Ho; Wen-Yuan Lin; Shao-Yi Cheng
Journal:  BMC Palliat Care       Date:  2021-01-12       Impact factor: 3.234

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.