Literature DB >> 15003523

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes.

Takanori Tsuda1, Yuki Ueno, Hiromitsu Aoki, Takatoshi Koda, Fumihiko Horio, Nobuyuki Takahashi, Teruo Kawada, Toshihiko Osawa.   

Abstract

Adipocyte dysfunction is strongly associated with the development of obesity and insulin resistance. It is accepted that the regulation of adipocytokine secretion or the adipocyte-specific gene expression is one of the most important targets for the prevention of obesity and amelioration of insulin sensitivity. In this study, we demonstrated that anthocyanins (cyanidin or cyanidin 3-glucoside) have the potency of a unique pharmacological function in isolated rat adipocytes. Treated adipocytes with anthocyanins enhanced adipocytokine (adiponectin and leptin) secretion and up-regulated the adipocyte specific gene expression without activation of PPARgamma in isolated rat adipocytes. The gene expression of adiponectin was also up-regulated in white adipose tissue in mice fed an anthocyanin supplemented diet. As one of the possible mechanisms, AMP-activated protein kinase activation would be associated with these changes, nevertheless, the AMP:ATP ratio was significantly decreased by administration of the anthocyanins. These data suggest that anthocyanins have a potency of unique therapeutic advantage and also have important implications for preventing obesity and diabetes.

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Year:  2004        PMID: 15003523     DOI: 10.1016/j.bbrc.2004.02.031

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  39 in total

1.  Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes.

Authors:  Bonggi Lee; Minsup Lee; Michael Lefevre; Hyeung-Rak Kim
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

2.  In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).

Authors:  Leonel E Rojo; David Ribnicky; Sithes Logendra; Alex Poulev; Patricio Rojas-Silva; Peter Kuhn; Ruth Dorn; Mary H Grace; Mary Ann Lila; Ilya Raskin
Journal:  Food Chem       Date:  2012-03-15       Impact factor: 7.514

3.  New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists.

Authors:  Matthew David Cook; Stephen David Myers; Sam David Blacker; Mark Elisabeth Theodorus Willems
Journal:  Eur J Appl Physiol       Date:  2015-07-15       Impact factor: 3.078

4.  Alaskan wild berry resources and human health under the cloud of climate change.

Authors:  Joshua Kellogg; Jinzhi Wang; Courtney Flint; David Ribnicky; Peter Kuhn; Elvira González De Mejia; Ilya Raskin; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2010-04-14       Impact factor: 5.279

5.  Long-term angiotensin II AT1 receptor inhibition produces adipose tissue hypotrophy accompanied by increased expression of adiponectin and PPARgamma.

Authors:  Stefan Zorad; Jing-tao Dou; Julius Benicky; Daniel Hutanu; Katarina Tybitanclova; Jin Zhou; Juan M Saavedra
Journal:  Eur J Pharmacol       Date:  2006-09-09       Impact factor: 4.432

6.  The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies.

Authors:  Francisco Les; Guillermo Cásedas; Carlota Gómez; Cristina Moliner; Marta Sofía Valero; Víctor López
Journal:  J Physiol Biochem       Date:  2020-06-06       Impact factor: 4.158

7.  Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice.

Authors:  Tomoko Akase; Tsutomu Shimada; Susumu Terabayashi; Yukinobu Ikeya; Hiromi Sanada; Masaki Aburada
Journal:  J Nat Med       Date:  2010-09-03       Impact factor: 2.343

8.  Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial.

Authors:  Liping Yang; Yun Qiu; Wenhua Ling; Zhaomin Liu; Lili Yang; Changyi Wang; Xiaolin Peng; Li Wang; Jianying Chen
Journal:  Eur J Nutr       Date:  2020-09-15       Impact factor: 5.614

Review 9.  Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Authors:  Britt M Burton-Freeman; Amandeep K Sandhu; Indika Edirisinghe
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

10.  Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.

Authors:  Arpita Basu; Marci Wilkinson; Kavitha Penugonda; Brandi Simmons; Nancy M Betts; Timothy J Lyons
Journal:  Nutr J       Date:  2009-09-28       Impact factor: 3.271

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