Literature DB >> 15003394

Fatty acid interactions with proteins: what X-ray crystal and NMR solution structures tell us.

James A Hamilton1.   

Abstract

The interactions of fatty acids with proteins have been studied by a variety of conventional approaches for decades. However, only limited aspects of fatty acid-protein interactions have been elucidated, even with the integration of information gleaned from the many techniques. Judgments must be made about what information is most reliable, particularly when derivatives of fatty acids are substituted for natural fatty acids. In recent years, the application of techniques of structural biology has brought about dramatic advances in this important area of lipid research. High-resolution crystallographic and NMR structures of several proteins with bound fatty acids reveal the complete tertiary structure of the protein and molecular details of fatty acid-protein interactions. The examples presented include most of the known structures of (non-enzymatic) proteins that bind fatty acids. The proteins are found in very different compartments of cells and organisms: the plasma compartment (human serum albumin); the cytosolic compartment of mammalian cells (fatty acid- binding proteins); the cytosol of plant cells (nonspecific lipid-transfer protein); the nucleus of mammalian cells (peroxisome proliferator-activated receptor and hepatic nuclear factor 4); and a bacterial membrane (halorhodopsin). This review discusses the structural features of these proteins and their binding pocket(s) and compares the specific modes of their interactions with fatty acids.

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Year:  2004        PMID: 15003394     DOI: 10.1016/j.plipres.2003.09.002

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


  39 in total

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2.  Structural investigation of the interaction between LolA and LolB using NMR.

Authors:  Shingo Nakada; Masayoshi Sakakura; Hideo Takahashi; Suguru Okuda; Hajime Tokuda; Ichio Shimada
Journal:  J Biol Chem       Date:  2009-06-22       Impact factor: 5.157

Review 3.  Pollen tube growth and guidance: roles of small, secreted proteins.

Authors:  Keun Chae; Elizabeth M Lord
Journal:  Ann Bot       Date:  2011-02-08       Impact factor: 4.357

4.  Structural requirements for cooperativity in ileal bile acid-binding proteins.

Authors:  Serena Zanzoni; Michael Assfalg; Alejandro Giorgetti; Mariapina D'Onofrio; Henriette Molinari
Journal:  J Biol Chem       Date:  2011-09-14       Impact factor: 5.157

5.  A nuclear magnetic resonance-based structural rationale for contrasting stoichiometry and ligand binding site(s) in fatty acid-binding proteins.

Authors:  Yan He; Rima Estephan; Xiaomin Yang; Adriana Vela; Hsin Wang; Cédric Bernard; Ruth E Stark
Journal:  Biochemistry       Date:  2011-02-02       Impact factor: 3.162

6.  Sphingolipid transfer proteins defined by the GLTP-fold.

Authors:  Lucy Malinina; Dhirendra K Simanshu; Xiuhong Zhai; Valeria R Samygina; RaviKanth Kamlekar; Roopa Kenoth; Borja Ochoa-Lizarralde; Margarita L Malakhova; Julian G Molotkovsky; Dinshaw J Patel; Rhoderick E Brown
Journal:  Q Rev Biophys       Date:  2015-03-23       Impact factor: 5.318

Review 7.  Role of the gut in lipid homeostasis.

Authors:  Nada A Abumrad; Nicholas O Davidson
Journal:  Physiol Rev       Date:  2012-07       Impact factor: 37.312

8.  Caveolins sequester FA on the cytoplasmic leaflet of the plasma membrane, augment triglyceride formation, and protect cells from lipotoxicity.

Authors:  Jeffrey R Simard; Tova Meshulam; Biju K Pillai; Michael T Kirber; Kellen Brunaldi; Su Xu; Paul F Pilch; James A Hamilton
Journal:  J Lipid Res       Date:  2010-05       Impact factor: 5.922

9.  The crystal structure of Rv0813c from Mycobacterium tuberculosis reveals a new family of fatty acid-binding protein-like proteins in bacteria.

Authors:  William Shepard; Ahmed Haouz; Martin Graña; Alejandro Buschiazzo; Jean-Michel Betton; Stewart T Cole; Pedro M Alzari
Journal:  J Bacteriol       Date:  2006-12-15       Impact factor: 3.490

10.  Fatty acids are rapidly delivered to and extracted from membranes by methyl-beta-cyclodextrin.

Authors:  Kellen Brunaldi; Nasi Huang; James A Hamilton
Journal:  J Lipid Res       Date:  2010-01       Impact factor: 5.922

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