Literature DB >> 1500034

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens.

G A Gross1, A Grüter, S Heyland.   

Abstract

Solid-phase extraction with the weak cation-exchange resin Fractogel TSK CM650(S) (TSK CM) was used to optimize the sensitivity and chromatographic resolution by HPLC of the mutagenic heterocyclic aromatic amines MeIQx, 4,8-DiMeIQx, IQ, MeIQ, PhIP, Trp-P-1, Trp-P-2, amino-alpha-carboline and the co-mutagens norharman and harman. The clean-up using cation exchange was applied after purification on Extrelut and propylsulphonic acid-silica gel cartridges (PRS tandem purification). Only the clean-up with TSK CM enabled low detection limits of the mutagenic compounds to be achieved (in the order of ng heterocyclic amines/g experimentally overheated process-flavour sample).

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Year:  1992        PMID: 1500034     DOI: 10.1016/0278-6915(92)90100-y

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality.

Authors:  Jinap S; Shahzad Zafar Iqbal; Nur Hafiza Talib; N D S Hasnol
Journal:  J Food Sci Technol       Date:  2016-01-08       Impact factor: 2.701

2.  Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt.

Authors:  Daniel T Shaughnessy; Lisa M Gangarosa; Barbara Schliebe; David M Umbach; Zongli Xu; Beth MacIntosh; Mark G Knize; Peggy P Matthews; Adam E Swank; Robert S Sandler; David M DeMarini; Jack A Taylor
Journal:  PLoS One       Date:  2011-04-25       Impact factor: 3.240

3.  Heterocyclic amines: occurrence and prevention in cooked food.

Authors:  S Robbana-Barnat; M Rabache; E Rialland; J Fradin
Journal:  Environ Health Perspect       Date:  1996-03       Impact factor: 9.031

Review 4.  Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.

Authors:  Hafiz Rehan Nadeem; Saeed Akhtar; Tariq Ismail; Piero Sestili; Jose Manuel Lorenzo; Muhammad Modassar Ali Nawaz Ranjha; Leonie Jooste; Christophe Hano; Rana Muhammad Aadil
Journal:  Foods       Date:  2021-06-24
  4 in total

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