| Literature DB >> 1499572 |
G Strecker1, J M Wieruszeski, J C Michalski, C Alonso, Y Leroy, B Boilly, J Montreuil.
Abstract
Six major neutral and acidic oligosaccharide-alditols were prepared from the jelly coat of Mexican axolotl eggs. These compounds were demonstrated to contain 3-deoxy-D-glycero-D-galacto-nonulosonic acid (dNloA) and L-fucose (Fuc). The structures of the six major oligosaccharides were established as follows: [sequence: see text]Entities:
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Year: 1992 PMID: 1499572 DOI: 10.1111/j.1432-1033.1992.tb17135.x
Source DB: PubMed Journal: Eur J Biochem ISSN: 0014-2956