Literature DB >> 14995149

The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.).

Janet C Obert1, William P Ridley, Ronald W Schneider, Susan G Riordan, Margaret A Nemeth, William A Trujillo, Matthew L Breeze, Roy Sorbet, James D Astwood.   

Abstract

Glyphosate tolerant wheat MON 71800, simply referred to as MON 71800, contains a 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) protein from Agrobacterium sp. strain CP4 (CP4 EPSPS) that has a reduced affinity for glyphosate as compared to the endogenous plant EPSPS enzyme. The purpose of this work was to evaluate the compositional equivalence of MON 71800 to its nontransgenic parent as well as to conventional wheat varieties. The compositional assessment evaluated the levels of proximates, amino acids, fatty acids, minerals, vitamins, secondary metabolites, and antinutrients in wheat forage and grain grown during two field seasons across a total of eight sites in the United States and Canada. These data demonstrated that with respect to these important nutritional components, the forage and grain from MON 71800 were equivalent to those of its nontransgenic parent and commercial wheat varieties. These data, together with the previously established safety of the CP4 EPSPS protein, support the conclusion that glyphosate tolerant wheat MON 71800 is as safe and nutritious as commercial wheat varieties.

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Year:  2004        PMID: 14995149     DOI: 10.1021/jf035218u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Compositional equivalence of event IND-ØØ412-7 to non-transgenic wheat.

Authors:  Francisco Ayala; Griselda V Fedrigo; Moises Burachik; Patricia V Miranda
Journal:  Transgenic Res       Date:  2019-01-17       Impact factor: 2.788

2.  Flavonoid profiling among wild type and related GM wheat varieties.

Authors:  Jean-Robert Ioset; Bartosz Urbaniak; Karine Ndjoko-Ioset; Judith Wirth; Frédéric Martin; Wilhelm Gruissem; Kurt Hostettmann; Christof Sautter
Journal:  Plant Mol Biol       Date:  2007-09-12       Impact factor: 4.076

Review 3.  Glyphosate effects on plant mineral nutrition, crop rhizosphere microbiota, and plant disease in glyphosate-resistant crops.

Authors:  Stephen O Duke; John Lydon; William C Koskinen; Thomas B Moorman; Rufus L Chaney; Raymond Hammerschmidt
Journal:  J Agric Food Chem       Date:  2012-10-15       Impact factor: 5.279

4.  Covering chemical diversity of genetically-modified tomatoes using metabolomics for objective substantial equivalence assessment.

Authors:  Miyako Kusano; Henning Redestig; Tadayoshi Hirai; Akira Oikawa; Fumio Matsuda; Atsushi Fukushima; Masanori Arita; Shin Watanabe; Megumu Yano; Kyoko Hiwasa-Tanase; Hiroshi Ezura; Kazuki Saito
Journal:  PLoS One       Date:  2011-02-16       Impact factor: 3.240

5.  Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.

Authors:  Brandon J Fast; Ariane C Schafer; Tempest Y Johnson; Brian L Potts; Rod A Herman
Journal:  J Agric Food Chem       Date:  2015-02-12       Impact factor: 5.279

6.  Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy.

Authors:  Tomasz Czaja; Aldona Sobota; Roman Szostak
Journal:  Foods       Date:  2020-03-03

7.  Safe composition levels of transgenic crops assessed via a clinical medicine model.

Authors:  Rod A Herman; Peter N Scherer; Amy M Phillips; Nicholas P Storer; Mark Krieger
Journal:  Biotechnol J       Date:  2010-02       Impact factor: 4.677

8.  Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection.

Authors:  Huali Huang; Fang Cheng; Ruoan Wang; Dabing Zhang; Litao Yang
Journal:  PLoS One       Date:  2013-09-30       Impact factor: 3.240

  8 in total

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