Literature DB >> 14995147

Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds.

Fernando Dourado1, António Barros, Manuel Mota, Manuel A Coimbra, Francisco M Gama.   

Abstract

The anatomy of Prunus dulcis was analyzed by applying several differential staining techniques and light microscopy. Prunus dulcis seed has a thin and structurally complex seed coat, with lignified cellulosic tissue. The embryo has two voluminous cotyledons. Cotyledon cells have a high number of protein and lipid bodies, some of which have phytin. The provascular tissue, located in the cotyledons, is oriented in small bundles perpendicular to the transverse embryonic axis. Prunus dulcis cell wall material is very rich in arabinose (45 mol %). Glucose (23%), uronic acids (12%), and xylose (12%) are also major sugar components. The polymers obtained from the imidazole and Na(2)CO(3) extracts contain mainly pectic substances rich in arabinose, but the sugar content of these extracts was very low. The majority of the pectic substances (also rich in arabinose) was recovered with the KOH extracts. These extracts, with high sugar content, yielded also xyloglucans and acidic xylans. The 4 M KOH + H(3)BO(3) extracts yielded polysaccharides rich in uronic acids and xylose and very rich in arabinose, accounting for 27% of the cell wall material.

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Year:  2004        PMID: 14995147     DOI: 10.1021/jf030061r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  Raquel Sánchez-Pérez; Fara Sáez Belmonte; Jonas Borch; Federico Dicenta; Birger Lindberg Møller; Kirsten Jørgensen
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2.  Potential prebiotic properties of almond (Amygdalus communis L.) seeds.

Authors:  G Mandalari; C Nueno-Palop; G Bisignano; M S J Wickham; A Narbad
Journal:  Appl Environ Microbiol       Date:  2008-05-23       Impact factor: 4.792

Review 3.  A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.

Authors:  Myriam Marie-Louise Grundy; Karen Lapsley; Peter Rory Ellis
Journal:  Int J Food Sci Technol       Date:  2016-07-31       Impact factor: 3.713

4.  Plant-based foods containing cell wall polysaccharides rich in specific active monosaccharides protect against myocardial injury in rat myocardial infarction models.

Authors:  Sun Ha Lim; Yaesil Kim; Ki Na Yun; Jin Young Kim; Jung-Hee Jang; Mee-Jung Han; Jongwon Lee
Journal:  Sci Rep       Date:  2016-12-08       Impact factor: 4.379

5.  Organ and Tissue-Specific Localisation of Selected Cell Wall Epitopes in the Zygotic Embryo of Brachypodium distachyon.

Authors:  Alexander Betekhtin; Anna Milewska-Hendel; Joanna Lusinska; Lukasz Chajec; Ewa Kurczynska; Robert Hasterok
Journal:  Int J Mol Sci       Date:  2018-03-03       Impact factor: 5.923

6.  Energy extraction from nuts: walnuts, almonds and pistachios.

Authors:  B M McArthur; R D Mattes
Journal:  Br J Nutr       Date:  2019-10-17       Impact factor: 3.718

  6 in total

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