Literature DB >> 14993858

Increasing the portion size of a sandwich increases energy intake.

Barbara J Rolls1, Liane S Roe, Jennifer S Meengs, Denise E Wall.   

Abstract

OBJECTIVE: This study investigated the effect on energy intake of increasing the portion size of a food served as a discrete unit.
DESIGN: A within-subject design with repeated measures was used. SUBJECTS/
SETTING: The sample comprised 75 young adults (37 females and 38 males) from a university community. INTERVENTION: Individuals ate lunch in the lab once a week for 4 weeks. Each week, they were served one of four sizes of a deli-style sandwich (6, 8, 10, or 12 inches), of which they could eat as much as they wanted. MAIN OUTCOME MEASURES: Energy intakes were determined for each meal, as were ratings of hunger and satiety before and after each meal. STATISTICAL ANALYSES PERFORMED: A linear mixed model with repeated measures was used. The influence of subject characteristics was examined using analysis of covariance.
RESULTS: The portion size of the sandwich significantly influenced lunch intake for both males and females (P<.0001). The majority of individuals consumed the entire 6-inch sandwich. When served the 12-inch sandwich, compared with the 8-inch sandwich, females consumed 12% more energy (74 kcal) and males consumed 23% more energy (186 kcal). Despite these differences, ratings of hunger and fullness were not significantly different after eating the 12-inch and 8-inch sandwiches. APPLICATIONS/
CONCLUSIONS: These results suggest that increasing the portion size of a food served as a discrete unit leads to increased energy intake at a single meal without differentially influencing ratings of hunger and satiety. Dietitians should educate their clients about strategies to moderate the effect on intake of increased portions of high-calorie foods.

Mesh:

Year:  2004        PMID: 14993858     DOI: 10.1016/j.jada.2003.12.013

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  46 in total

1.  Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake.

Authors:  Barbara J Rolls; Liane S Roe; Jennifer S Meengs
Journal:  Am J Clin Nutr       Date:  2006-01       Impact factor: 7.045

2.  Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

Authors:  G P Faulkner; L K Pourshahidi; J M W Wallace; M A Kerr; T A McCaffrey; M B E Livingstone
Journal:  Int J Obes (Lond)       Date:  2013-05-07       Impact factor: 5.095

3.  The development of hunger and fullness during a laboratory meal in patients with binge eating disorder.

Authors:  Francine Samuels; Ellen J Zimmerli; Michael J Devlin; Harry R Kissileff; B Timothy Walsh
Journal:  Int J Eat Disord       Date:  2009-03       Impact factor: 4.861

Review 4.  Portion size and obesity.

Authors:  M Barbara E Livingstone; L Kirsty Pourshahidi
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

5.  Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Authors:  Roberta L Duyff; Leann L Birch; Carol Byrd-Bredbenner; Susan L Johnson; Richard D Mattes; Mary M Murphy; Theresa A Nicklas; Brandi Y Rollins; Brian Wansink
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

Review 6.  Potential moderators of the portion size effect.

Authors:  Faris M Zuraikat; Alissa D Smethers; Barbara J Rolls
Journal:  Physiol Behav       Date:  2019-03-01

7.  An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

Authors:  Guadalupe Xochitl Ayala
Journal:  Health Educ Res       Date:  2005-08-12

8.  Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.

Authors:  Barbara J Rolls
Journal:  Proc Nutr Soc       Date:  2009-12-03       Impact factor: 6.297

9.  Portion size: review and framework for interventions.

Authors:  Ingrid Hm Steenhuis; Willemijn M Vermeer
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-21       Impact factor: 6.457

10.  Literacy, numeracy, and portion-size estimation skills.

Authors:  Mary Margaret Huizinga; Adam J Carlisle; Kerri L Cavanaugh; Dianne L Davis; Rebecca P Gregory; David G Schlundt; Russell L Rothman
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043

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