Literature DB >> 14991269

The DONALD Study. History, current status and future perspectives.

Anja Kroke1, Friederich Manz, Mathilde Kersting, Thomas Remer, Wolfgang Sichert-Hellert, Ute Alexy, Michael J Lentze.   

Abstract

Nutrition during childhood and adolescence is an important determinant of development and health, both for the child and the later adult. In industrialised countries as well as in many countries of economic transition, emphasis has moved from combating nutrient deficiencies to research on the effects of overnutrition and food selection. Prevention of chronic diseases including obesity have become a major focus in research. However, the complex relation between infant growth and its related endocrine and metabolic changes on the one hand and the influence of nutrition and nutritional status on the other hand still need to be understood in detail. Studies aiming to elucidate this have to follow children and adolescents during their growth period. The following pages display the features of the German DONALD Study ( DOrtmund Nutritional and Anthropometric Longitudinally Designed Study) which was specifically designed to address these complex research questions. Finally, comparisons to other studies are made and the specific strength and weaknesses of this study are discussed. As the DONALD study offers unique research opportunities and due to its long follow-up an abundance of data, collaborative research is encouraged.

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Year:  2004        PMID: 14991269     DOI: 10.1007/s00394-004-0445-7

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  49 in total

1.  Breastfeeding trends in healthy infants since 1990-results of the DONALD study.

Authors:  L Libuda; K Bolzenius; U Alexy
Journal:  Eur J Clin Nutr       Date:  2017-06-28       Impact factor: 4.016

2.  Maternal perceptions of her child's body weight in infancy and early childhood and their relation to body weight status at age 7.

Authors:  Anja Kroke; Stephanie Strathmann; Anke L B Günther
Journal:  Eur J Pediatr       Date:  2006-07-29       Impact factor: 3.183

3.  Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.

Authors:  Sarah Roßbach; Tanja Diederichs; Katja Bolzenius; Christian Herder; Anette E Buyken; Ute Alexy
Journal:  Eur J Nutr       Date:  2016-08-05       Impact factor: 5.614

4.  Age and time trends in the diet of young children: results of the DONALD study.

Authors:  Kristina Foterek; Annett Hilbig; Mathilde Kersting; Ute Alexy
Journal:  Eur J Nutr       Date:  2015-04-01       Impact factor: 5.614

5.  Age and time trends in sugar intake among children and adolescents: results from the DONALD study.

Authors:  Ines Perrar; Sarah Schmitting; Karen W Della Corte; Anette E Buyken; Ute Alexy
Journal:  Eur J Nutr       Date:  2019-04-11       Impact factor: 5.614

6.  Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study.

Authors:  Gesa Joslowski; Jimin Yang; Carin Andrén Aronsson; Suvi Ahonen; Martha Butterworth; Jenna Rautanen; Jill M Norris; Suvi M Virtanen; Ulla Uusitalo
Journal:  J Food Compost Anal       Date:  2017-07-25       Impact factor: 4.556

7.  Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.

Authors:  Dirk W Lachenmeier; Elena Maser; Thomas Kuballa; Helmut Reusch; Mathilde Kersting; Ute Alexy
Journal:  Matern Child Nutr       Date:  2010-12-22       Impact factor: 3.092

8.  Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents.

Authors:  Tilman Kühn; Anja Kroke; Thomas Remer; Eckhard Schönau; Anette E Buyken
Journal:  Matern Child Nutr       Date:  2012-08-22       Impact factor: 3.092

9.  Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.

Authors:  Katharina J Penczynski; Danika Krupp; Anna Bring; Katja Bolzenius; Thomas Remer; Anette E Buyken
Journal:  Eur J Nutr       Date:  2015-12-10       Impact factor: 5.614

10.  Food intakes by preschool children in Flanders compared with dietary guidelines.

Authors:  Inge Huybrechts; Christophe Matthys; Carine Vereecken; Lea Maes; Elisabeth H M Temme; Herman Van Oyen; Guy De Backer; Stefaan De Henauw
Journal:  Int J Environ Res Public Health       Date:  2008-12       Impact factor: 3.390

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