Literature DB >> 14986141

Effect of monoterpenes on lipid oxidation in maize.

María P Zunino1, Julio A Zygadlo.   

Abstract

The monoterpenes 1,8-cineole, thymol, geraniol, menthol and camphor strongly inhibited the root growth of Zea mays L. seedlings. They induced an oxidative stress as measured by the production of malondialdehyde, conjugated dienes and peroxides. This oxidative stress depended on the length of the exposure and on the monoterpene applied. The total fatty acid content was measured and fatty acid composition was analyzed. Unsaturated fatty acids increased in the treated samples. The alcoholic and non-alcoholic monoterpenes appeared to have different modes of action. Copyright 2004 Springer-Verlag

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Year:  2004        PMID： 14986141     DOI： 10.1007/s00425-004-1216-7

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  28 in total

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  21 in total

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6.  Changes in the composition of phospholipid fatty acids and sterols of maize root in response to monoterpenes.

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8.  Phytotoxic effects of leukamenin E (an ent-kaurene diterpenoid) on root growth and root hair development in Lactuca sativa L. seedlings.

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9.  Constitutive expression of CaPLA1 conferred enhanced growth and grain yield in transgenic rice plants.

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