Literature DB >> 14985189

Characterization of phenolic compounds in some Indian mango cultivars.

U P Singh1, D P Singh, Mandavi Singh, S Maurya, J S Srivastava, R B Singh, S P Singh.   

Abstract

Mangoes (Mangifera indica) are rich in phenolic acids as detected by high-performance liquid chromatography. The phenolics have prominent medicinal properties. Among six important commercial mango cultivars (Deshi, Langra, Chausa, Mallika, Dashahari and Amrapali) tannic acid was maximal in Mallika, while gallic acid was maximal in Chausa and all other varieties. Caffeic acid was maximal in Langra followed by Chausa and Amrapali. Many of the pharmacological properties attributed to mango might be due to the presence of phenolic acids in fairly significant amounts.

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Year:  2004        PMID： 14985189     DOI： 10.1080/09637480410001666441

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN： 0963-7486            Impact factor:   3.833


  10 in total

1.  A search for hepatoprotective activity of fruit extract of Mangifera indica L. against oxidative stress cytotoxicity.

Authors:  Jalal Pourahmad; Mohammad Reza Eskandari; Rashin Shakibaei; Mohammad Kamalinejad
Journal:  Plant Foods Hum Nutr       Date:  2010-03       Impact factor: 3.921

2.  Rapid Development and Validation of Improved Reversed-Phase High-performance Liquid Chromatography Method for the Quantification of Mangiferin, a Polyphenol Xanthone Glycoside in Mangifera indica.

Authors:  P Naveen; H B Lingaraju; K Shyam Prasad
Journal:  Pharmacognosy Res       Date:  2017 Apr-Jun

3.  Influence of Sunlight Incidence and Fruit Chemical Features on Oviposition Site Selection in Mango by Anastrepha obliqua: Implications for Management.

Authors:  Larissa Guillén; Juan L Monribot-Villanueva; José A Guerrero-Analco; Rafael Ortega; Alma Altúzar-Molina; Victoria Mena; Eliel Ruiz-May; Martín Aluja
Journal:  Insects       Date:  2022-01-28       Impact factor: 2.769

4.  Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation.

Authors:  María Del Cisne Guamán-Balcázar; Antonio Montes; Diego Valor; Yorky Coronel; Desireé M De Los Santos; Clara Pereyra; Enrique J Martínez de la Ossa
Journal:  Materials (Basel)       Date:  2022-08-27       Impact factor: 3.748

5.  Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity.

Authors:  Rocío Fernández-Suárez; Guadalupe Ramírez-Villatoro; Gloria Díaz-Ruiz; Carlos Eslava; Montserrat Calderón; Arturo Navarro-Ocaña; Andrea Trejo-Márquez; Carmen Wacher
Journal:  Front Microbiol       Date:  2013-06-05       Impact factor: 5.640

6.  Acute and long-term toxicity of mango leaves extract in mice and rats.

Authors:  Yi Zhang; Jian Li; Zhizhen Wu; Erwei Liu; Pingping Shi; Lifeng Han; Lingling Guo; Xiumei Gao; Tao Wang
Journal:  Evid Based Complement Alternat Med       Date:  2014-08-27       Impact factor: 2.629

7.  Polyphenols with antiulcerogenic action from aqueous decoction of mango leaves (Mangifera indica L.).

Authors:  Juliana Aparecida Severi; Zeila Pinheiro Lima; Hélio Kushima; Alba Regina Monteiro Souza Brito; Lourdes Campaner dos Santos; Wagner Vilegas; Clélia Akiko Hiruma-Lima
Journal:  Molecules       Date:  2009-03-10       Impact factor: 4.411

8.  Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.

Authors:  Lin Tan; Zhiqiang Jin; Yu Ge; Habibullah Nadeem; Zhihao Cheng; Farrukh Azeem; Rulin Zhan
Journal:  Sci Rep       Date:  2020-11-18       Impact factor: 4.379

9.  Ensemble-based screening of natural products and FDA-approved drugs identified potent inhibitors of SARS-CoV-2 that work with two distinct mechanisms.

Authors:  Daniel M Shadrack; Geradius Deogratias; Lucy W Kiruri; Hulda S Swai; John-Mary Vianney; Stephen S Nyandoro
Journal:  J Mol Graph Model       Date:  2021-02-23       Impact factor: 2.518

Review 10.  Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions.

Authors:  Hyemee Kim; Maria Joselyn Castellon-Chicas; Shirley Arbizu; Stephen T Talcott; Nicholas L Drury; Shayna Smith; Susanne U Mertens-Talcott
Journal:  Molecules       Date:  2021-05-06       Impact factor: 4.411
  10 in total

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