Literature DB >> 14977805

Behavioral responses of newly hatched zebrafish (Danio rerio) to amino acid chemostimulants.

Sara M Lindsay1, Richard G Vogt.   

Abstract

The zebrafish chemosensory systems of olfaction, taste and solitary chemosensory cells (SCCs) are established during the first week after fertilization (a.f.). These systems presumably support the early development of feeding behaviors required as yolk supplies diminish over the same period. Yet there is no previous data reporting early chemosensory responses in zebrafish. We therefore assayed the chemosensory behavior of newly hatched zebrafish on days 3, 4 and 5 a.f. Responses were compared between fish exposed to water alone versus water containing a mixture of 12 amino acids (100 microM each) flowing through a 50 ml test chamber at 4 ml/min; computer-assisted motion analysis was used to quantify responses. Behavioral responses were first observed at day 4 a.f.; the number of fish swimming, their swimming speeds, and their net-to-gross displacement (NGDR) all increased significantly in response to amino acid stimulation. Because taste buds first appear 4-5 days a.f. and the SCCs may not respond to amino acids, these initial chemosensory responses of day 4 fish may be mediated by already established olfactory neurons. The onset of chemosensitivity in day 4 fish corresponded with an easily recognizable developmental phenotype of inactive floating; day 3 fish were inactive and resting on the bottom while day 5 fish were active and moving through the water column. The ease of identifying responsive day 4 fish suggests these animals may be useful for characterizing odorant sensitivity or developmental plasticity or for screening for chemosensory mutations.

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Year:  2004        PMID: 14977805     DOI: 10.1093/chemse/bjh009

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  16 in total

1.  Olfactoretinal centrifugal input modulates zebrafish retinal ganglion cell activity: a possible role for dopamine-mediated Ca2+ signalling pathways.

Authors:  Luoxiu Huang; Hans Maaswinkel; Lei Li
Journal:  J Physiol       Date:  2005-10-20       Impact factor: 5.182

2.  Interhemispheric asymmetry of olfactory input-dependent neuronal specification in the adult brain.

Authors:  Norihito Kishimoto; Kazuhide Asakawa; Romain Madelaine; Patrick Blader; Koichi Kawakami; Kazunobu Sawamoto
Journal:  Nat Neurosci       Date:  2013-05-19       Impact factor: 24.884

3.  Dense EM-based reconstruction of the interglomerular projectome in the zebrafish olfactory bulb.

Authors:  Adrian A Wanner; Christel Genoud; Tafheem Masudi; Léa Siksou; Rainer W Friedrich
Journal:  Nat Neurosci       Date:  2016-04-18       Impact factor: 24.884

Review 4.  Fundamental approaches to the study of zebrafish nutrition.

Authors:  Stephen A Watts; Mickie Powell; Louis R D'Abramo
Journal:  ILAR J       Date:  2012

5.  Role of a ubiquitously expressed receptor in the vertebrate olfactory system.

Authors:  Shannon DeMaria; Allison P Berke; Eric Van Name; Anisa Heravian; Todd Ferreira; John Ngai
Journal:  J Neurosci       Date:  2013-09-18       Impact factor: 6.167

6.  Genetic Analysis of the Touch Response in Zebrafish (Danio rerio).

Authors:  Vanessa Carmean; Angeles B Ribera
Journal:  Int J Comp Psychol       Date:  2010-03

7.  In search of a comprehensible set of endpoints for the routine monitoring of neurotoxicity in vertebrates: sensory perception and nerve transmission in zebrafish (Danio rerio) embryos.

Authors:  Daniel Stengel; Sarah Wahby; Thomas Braunbeck
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-12       Impact factor: 4.223

8.  Larval Zebrafish Use Olfactory Detection of Sodium and Chloride to Avoid Salt Water.

Authors:  Kristian J Herrera; Thomas Panier; Drago Guggiana-Nilo; Florian Engert
Journal:  Curr Biol       Date:  2020-12-17       Impact factor: 10.834

Review 9.  Zebrafish as a Translational Model: An Experimental Alternative to Study the Mechanisms Involved in Anosmia and Possible Neurodegenerative Aspects of COVID-19?

Authors:  Karla C M Costa; Tamires A V Brigante; Gabriel G Fernandes; Davi S Scomparin; Franciele F Scarante; Danielle P de Oliveira; Alline C Campos
Journal:  eNeuro       Date:  2021-06-02

10.  Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior.

Authors:  Y Aihara; A Yasuoka; S Iwamoto; Y Yoshida; T Misaka; K Abe
Journal:  Genes Brain Behav       Date:  2008-08-12       Impact factor: 3.449

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