Literature DB >> 14977171

Organization and regulation of the cytosolic NADH metabolism in the yeast Saccharomyces cerevisiae.

Michel Rigoulet1, Hugo Aguilaniu, Nicole Avéret, Odile Bunoust, Nadine Camougrand, Xavier Grandier-Vazeille, Christer Larsson, Inga-Lill Pahlman, Stephen Manon, Lena Gustafsson.   

Abstract

Keeping a cytosolic redox balance is a prerequisite for living cells in order to maintain a metabolic activity and enable growth. During growth of Saccharomyces cerevisiae, an excess of NADH is generated in the cytosol. Aerobically, it has been shown that the external NADH dehydrogenase, Nde1p and Nde2p, as well as the glycerol-3-phosphate dehydrogenase shuttle, comprising the cytoplasmic glycerol-3-phosphate dehydrogenase, Gpdlp, and the mitochondrial glycerol-3-phosphate dehydrogenase, Gut2p, are the most important mechanisms for mitochondrial oxidation of cytosolic NADH. In this review we summarize the recent results showing (i) the contribution of each of the mechanisms involved in mitochondrial oxidation of the cytosolic NADH, under different physiological situations; (ii) the kinetic and structural properties of these metabolic pathways in order to channel NADH from cytosolic dehydrogenases to the inner mitochondrial membrane and (iii) the organization in supramolecular complexes and, the peculiar ensuing kinetic regulation of some of the enzymes (i.e. Gut2p inhibition by external NADH dehydrogenase activity) leading to a highly integrated functioning of enzymes having a similar physiological function. The cell physiological consequences of such an organized and regulated network are discussed.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14977171     DOI: 10.1023/b:mcbi.0000009888.79484.fd

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  47 in total

1.  NADH is specifically channeled through the mitochondrial porin channel in Saccharomyces cerevisiae.

Authors:  N Avéret; H Aguilaniu; O Bunoust; L Gustafsson; M Rigoulet
Journal:  J Bioenerg Biomembr       Date:  2002-12       Impact factor: 2.945

2.  Cytosolic redox metabolism in aerobic chemostat cultures of Saccharomyces cerevisiae.

Authors:  I L Påhlman; L Gustafsson; M Rigoulet; C Larsson
Journal:  Yeast       Date:  2001-05       Impact factor: 3.239

3.  Supercomplexes in the respiratory chains of yeast and mammalian mitochondria.

Authors:  H Schägger; K Pfeiffer
Journal:  EMBO J       Date:  2000-04-17       Impact factor: 11.598

4.  Functioning of mitochondria-bound hexokinase in rat brain in accordance with generation of ATP inside the organelle.

Authors:  M Inui; S Ishibashi
Journal:  J Biochem       Date:  1979-05       Impact factor: 3.387

5.  Some studies on the control of respiration in rat brain mitochondrial preparations.

Authors:  C L Moore; F F Jöbsis
Journal:  Arch Biochem Biophys       Date:  1970-05       Impact factor: 4.013

6.  Cytoplasmic cellular structures control permeability of outer mitochondrial membrane for ADP and oxidative phosphorylation in rat liver cells.

Authors:  E M Fontaine; C Keriel; S Lantuejoul; M Rigoulet; X M Leverve; V A Saks
Journal:  Biochem Biophys Res Commun       Date:  1995-08-04       Impact factor: 3.575

7.  Cardiolipin prevents rate-dependent uncoupling and provides osmotic stability in yeast mitochondria.

Authors:  Vasilij Koshkin; Miriam L Greenberg
Journal:  Biochem J       Date:  2002-05-15       Impact factor: 3.857

8.  Rapid diffusion of green fluorescent protein in the mitochondrial matrix.

Authors:  A Partikian; B Olveczky; R Swaminathan; Y Li; A S Verkman
Journal:  J Cell Biol       Date:  1998-02-23       Impact factor: 10.539

9.  cAMP-induced modulation of the growth yield of Saccharomyces cerevisiae during respiratory and respiro-fermentative metabolism.

Authors:  Laurent Dejean; Bertrand Beauvoit; Ana-Paula Alonso; Odile Bunoust; Bernard Guérin; Michel Rigoulet
Journal:  Biochim Biophys Acta       Date:  2002-07-01

10.  Activation of Ras cascade increases the mitochondrial enzyme content of respiratory competent yeast.

Authors:  Laurent Dejean; Bertrand Beauvoit; Odile Bunoust; Bernard Guérin; Michel Rigoulet
Journal:  Biochem Biophys Res Commun       Date:  2002-05-24       Impact factor: 3.575

View more
  37 in total

1.  Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.

Authors:  Ana Carina Silva; Pedro M R Guimarães; José A Teixeira; Lucília Domingues
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-10       Impact factor: 3.346

2.  Identification of novel genes conferring altered azole susceptibility in Aspergillus fumigatus.

Authors:  Paul Bowyer; Juan Mosquera; Michael Anderson; Mike Birch; Michael Bromley; David W Denning
Journal:  FEMS Microbiol Lett       Date:  2012-05-21       Impact factor: 2.742

Review 3.  In-depth understanding of molecular mechanisms of aldehyde toxicity to engineer robust Saccharomyces cerevisiae.

Authors:  Lahiru N Jayakody; Yong-Su Jin
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-20       Impact factor: 4.813

4.  Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol.

Authors:  Annamaria Merico; Enrico Ragni; Silvia Galafassi; Laura Popolo; Concetta Compagno
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-29       Impact factor: 3.346

5.  Stress resistance and signal fidelity independent of nuclear MAPK function.

Authors:  Patrick J Westfall; Jesse C Patterson; Raymond E Chen; Jeremy Thorner
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-21       Impact factor: 11.205

6.  Gpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.

Authors:  Georg Hubmann; Stephane Guillouet; Elke Nevoigt
Journal:  Appl Environ Microbiol       Date:  2011-07-01       Impact factor: 4.792

7.  Anaerobicity prepares Saccharomyces cerevisiae cells for faster adaptation to osmotic shock.

Authors:  Marcus Krantz; Bodil Nordlander; Hadi Valadi; Mikael Johansson; Lena Gustafsson; Stefan Hohmann
Journal:  Eukaryot Cell       Date:  2004-12

8.  Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process.

Authors:  Julien Pagliardini; Georg Hubmann; Carine Bideaux; Sandrine Alfenore; Elke Nevoigt; Stéphane E Guillouet
Journal:  Microb Cell Fact       Date:  2010-05-21       Impact factor: 5.328

9.  Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae.

Authors:  G N Vemuri; M A Eiteman; J E McEwen; L Olsson; J Nielsen
Journal:  Proc Natl Acad Sci U S A       Date:  2007-02-07       Impact factor: 11.205

10.  Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions.

Authors:  Felipe F Aceituno; Marcelo Orellana; Jorge Torres; Sebastián Mendoza; Alex W Slater; Francisco Melo; Eduardo Agosin
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.