Literature DB >> 14975895

Effects of temperature on shoot growth in northern provenances of Pinus sylvestris L.

O Junttila1.   

Abstract

Effects of temperature on shoot growth in northern provenances of Pinus sylvestris L. were studied under natural long-day conditions (Lat. 69 degrees 39' N) at controlled temperatures. The optimum constant temperature for formation of stem unit primordia in the terminal resting bud was 18 to 21 degrees C. Stem unit number decreased linearly with temperature between 15 and 9 degrees C. Temperature during bud formation had a significant effect on final stem unit length achieved in the following year. Final shoot length was significantly affected by temperature during shoot elongation. The optimum constant temperature for elongation growth was 18 to 21 degrees C. The rate of shoot elongation was positively correlated with the number of stem units.

Entities:  

Year:  1986        PMID: 14975895     DOI: 10.1093/treephys/1.2.185

Source DB:  PubMed          Journal:  Tree Physiol        ISSN: 0829-318X            Impact factor:   4.196


  4 in total

1.  Temperature responses of the Rubisco maximum carboxylase activity across domains of life: phylogenetic signals, trade-offs, and importance for carbon gain.

Authors:  J Galmés; M V Kapralov; L O Copolovici; C Hermida-Carrera; Ü Niinemets
Journal:  Photosynth Res       Date:  2014-12-17       Impact factor: 3.573

2.  Climate and the meristem temperatures of plant communities near the tree-line.

Authors:  J Grace; S J Allen; C Wilson
Journal:  Oecologia       Date:  1989-05       Impact factor: 3.225

3.  Variation of maximum tree height and annual shoot growth of Smith fir at various elevations in the Sygera Mountains, southeastern Tibetan Plateau.

Authors:  Yafeng Wang; Katarina Čufar; Dieter Eckstein; Eryuan Liang
Journal:  PLoS One       Date:  2012-03-01       Impact factor: 3.240

4.  Modeling of bud break of Scots pine in northern Finland in 1908-2014.

Authors:  Hannu Salminen; Risto Jalkanen
Journal:  Front Plant Sci       Date:  2015-03-05       Impact factor: 5.753

  4 in total

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