Literature DB >> 14974614

Phenolic components of Olea europaea--isolation of tyrosol derivatives.

Armandodoriano Bianco1, Cristiana Melchioni, Alessia Ramunno, Giovanni Romeo, Nicola Uccella.   

Abstract

A new tyrosol derivative, the oleic ester of tyrosol, was isolated from fruits of Olea europaea, Cassanese cultivar. Salidroside, the known glucosyl derivative of thyrosol, was isolated from the Carolea cultivar.

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Year:  2004        PMID： 14974614     DOI： 10.1080/1478641031000111570

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


  7 in total

1.  The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC-ESI-QTOF/MS.

Authors:  Bechir Baccouri; Imene Rajhi; Sieren Theresa; Yesmene Najjar; Salma Nayet Mohamed; Ina Willenberg
Journal:  Eur Food Res Technol       Date:  2022-07-19       Impact factor: 3.498

2.  Synthesis of lipophilic tyrosyl esters derivatives and assessment of their antimicrobial and antileishmania activities.

Authors:  Imen Aissa; Rabiaa Manel Sghair; Mohamed Bouaziz; Dhafer Laouini; Sami Sayadi; Youssef Gargouri
Journal:  Lipids Health Dis       Date:  2012-01-20       Impact factor: 3.876

Review 3.  Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive).

Authors:  Muhammad Ali Hashmi; Afsar Khan; Muhammad Hanif; Umar Farooq; Shagufta Perveen
Journal:  Evid Based Complement Alternat Med       Date:  2015-02-23       Impact factor: 2.629

Review 4.  Extra Virgin Olive Oil: Lesson from Nutrigenomics.

Authors:  Stefania De Santis; Marica Cariello; Elena Piccinin; Carlo Sabbà; Antonio Moschetta
Journal:  Nutrients       Date:  2019-09-04       Impact factor: 5.717

Review 5.  Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease.

Authors:  Josip Vrdoljak; Marko Kumric; Marino Vilovic; Dinko Martinovic; Iris Jeroncic Tomic; Mladen Krnic; Tina Ticinovic Kurir; Josko Bozic
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

6.  Probing Downstream Olive Biophenol Secoiridoids.

Authors:  Ganapathy Sivakumar; Nicola A Uccella; Luigi Gentile
Journal:  Int J Mol Sci       Date:  2018-09-23       Impact factor: 5.923

7.  Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.

Authors:  Cinzia Benincasa; Chiara La Torre; Alessia Fazio; Enzo Perri; Maria Cristina Caroleo; Pierluigi Plastina; Erika Cione
Journal:  Antioxidants (Basel)       Date:  2021-06-29
  7 in total

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