Literature DB >> 1497349

Astaxanthin and canthaxanthin are potent antioxidants in a membrane model.

P Palozza1, N I Krinsky.   

Abstract

When the conjugated keto-carotenoids, either astaxanthin or canthaxanthin, are added to rat liver microsomes undergoing radical-initiated lipid peroxidation under air, they are as effective as alpha-tocopherol in inhibiting this process. This contrasts with the effect of beta-carotene, which is a much less potent antioxidant when added in this system, without the addition of other antioxidants.

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Year:  1992        PMID: 1497349     DOI: 10.1016/0003-9861(92)90675-m

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  42 in total

1.  Overcoming photodamage in second-harmonic generation microscopy: real-time optical recording of neuronal action potentials.

Authors:  L Sacconi; D A Dombeck; W W Webb
Journal:  Proc Natl Acad Sci U S A       Date:  2006-02-17       Impact factor: 11.205

2.  Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma.

Authors:  Hui Ni; Qi-he Chen; Guo-qing He; Guang-bin Wu; Yuan-fan Yang
Journal:  J Zhejiang Univ Sci B       Date:  2008-01       Impact factor: 3.066

3.  Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans.

Authors:  Jean Soon Park; Jong Hee Chyun; Yoo Kyung Kim; Larry L Line; Boon P Chew
Journal:  Nutr Metab (Lond)       Date:  2010-03-05       Impact factor: 4.169

4.  Astaxanthin attenuates contrast agent-induced acute kidney injury in vitro and in vivo via the regulation of SIRT1/FOXO3a expression.

Authors:  Nana Liu; Jing Chen; Dongmei Gao; Wenhua Li; Di Zheng
Journal:  Int Urol Nephrol       Date:  2018-01-24       Impact factor: 2.370

5.  Comparison of Carotenoids for Their Antifibrogenic Effects in Hepatic Stellate Cells.

Authors:  Minkyung Bae; Mi-Bo Kim; Hyunju Kang; Young-Ki Park; Ji-Young Lee
Journal:  Lipids       Date:  2019-05-29       Impact factor: 1.880

6.  Astaxanthin Ameliorates Doxorubicin-Induced Cognitive Impairment (Chemobrain) in Experimental Rat Model: Impact on Oxidative, Inflammatory, and Apoptotic Machineries.

Authors:  Sara Emad El-Agamy; Amal Kamal Abdel-Aziz; Sara Wahdan; Ahmed Esmat; Samar S Azab
Journal:  Mol Neurobiol       Date:  2017-10-16       Impact factor: 5.590

7.  Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice.

Authors:  X Wang; R Willén; T Wadström
Journal:  Antimicrob Agents Chemother       Date:  2000-09       Impact factor: 5.191

8.  Astaxanthin uptake in domestic dogs and cats.

Authors:  Jean Soon Park; Hong Wook Kim; Bridget D Mathison; Michael G Hayek; Stefan Massimino; Gregory A Reinhart; Boon P Chew
Journal:  Nutr Metab (Lond)       Date:  2010-06-21       Impact factor: 4.169

9.  The protective role of carotenoids against 7-keto-cholesterol formation in solution.

Authors:  Paola Palozza; Eugenio Barone; Cesare Mancuso; Nevio Picci
Journal:  Mol Cell Biochem       Date:  2007-11-16       Impact factor: 3.396

10.  Preliminary Clinical Evaluation of Toxicity and Efficacy of A New Astaxanthin-rich Haematococcus pluvialis Extract.

Authors:  Akira Satoh; Shinji Tsuji; Yumika Okada; Nagisa Murakami; Maki Urami; Keisuke Nakagawa; Masaharu Ishikura; Mikiyuki Katagiri; Yoshihiko Koga; Takuji Shirasawa
Journal:  J Clin Biochem Nutr       Date:  2009-04-25       Impact factor: 3.114

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