Literature DB >> 14973323

Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities.

Ken'ichi Tokita1, Zoltán Karádi, Tsuyoshi Shimura, Takashi Yamamoto.   

Abstract

Our previous studies have demonstrated that gustatory neurons in the parabrachial nucleus (PBN) show altered responses after the acquisition of conditioned taste aversion (CTA) to NaCl. The present study was conducted 1) to examine centrifugal influences on the altered gustatory activity of CTA-trained rats, and 2) to evaluate the role of amiloride-sensitive (ASN) and -insensitive NaCl (AIN) best units in coding the taste of NaCl. Animals were separated into 2 groups: a CTA group that had acquired taste aversion to 0.1 M NaCl and a control group that underwent pseudoconditioning before the recording experiment. Single-neuron activity, in 2 separate series of experiments, was extracellularly recorded in anesthetized rats. In the stimulation studies, the effects of electrical stimulation of the gustatory cortex (GC) or the central nucleus of amygdala (CeA) were examined on firing of PBN taste units. CeA stimulation produced excitatory effect in significantly more neurons in the CTA group (n = 8) than in the control group (n = 1). Furthermore, ASN-best units in the CTA group showed larger responses to NaCl than similar units in the control group. In the decerebration experiment, there was no statistical difference among the taste responses between the 2 groups in any best-stimulus category. These results suggest that CTA conditioning uses an effective central amygdaloid input to modulate activity of gustatory neurons in the PBN. Data also substantiate that amiloride-sensitive components of NaCl-best neurons play a critical role in the recognition of distinctive taste of NaCl.

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Year:  2004        PMID: 14973323     DOI: 10.1152/jn.01090.2003

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


  18 in total

1.  Acute suppression, but not chronic genetic deficiency, of c-fos gene expression impairs long-term memory in aversive taste learning.

Authors:  Yasunobu Yasoshima; Noritaka Sako; Emiko Senba; Takashi Yamamoto
Journal:  Proc Natl Acad Sci U S A       Date:  2006-04-24       Impact factor: 11.205

2.  Dynamic taste responses of parabrachial pontine neurons in awake rats.

Authors:  Madelyn A Baez-Santiago; Emily E Reid; Anan Moran; Joost X Maier; Yasmin Marrero-Garcia; Donald B Katz
Journal:  J Neurophysiol       Date:  2016-01-20       Impact factor: 2.714

3.  Modification of spectral features by nonhuman primates.

Authors:  Daniel J Weiss; Cara F Hotchkin; Susan E Parks
Journal:  Behav Brain Sci       Date:  2014-12       Impact factor: 12.579

4.  Somatostatin and corticotrophin releasing hormone cell types are a major source of descending input from the forebrain to the parabrachial nucleus in mice.

Authors:  Ali Magableh; Robert Lundy
Journal:  Chem Senses       Date:  2014-08-02       Impact factor: 3.160

5.  Subnuclear organization of parabrachial efferents to the thalamus, amygdala and lateral hypothalamus in C57BL/6J mice: a quantitative retrograde double labeling study.

Authors:  K Tokita; T Inoue; J D Boughter
Journal:  Neuroscience       Date:  2010-09-09       Impact factor: 3.590

6.  Forebrain neurons that project to the gustatory parabrachial nucleus in rat lack glutamic acid decarboxylase.

Authors:  Shalini Saggu; Robert F Lundy
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2007-11-07       Impact factor: 3.619

Review 7.  Gustatory hedonic value: potential function for forebrain control of brainstem taste processing.

Authors:  Robert F Lundy
Journal:  Neurosci Biobehav Rev       Date:  2008-07-15       Impact factor: 8.989

8.  Comparison of somatostatin and corticotrophin-releasing hormone immunoreactivity in forebrain neurons projecting to taste-responsive and non-responsive regions of the parabrachial nucleus in rat.

Authors:  Siva Panguluri; Shalini Saggu; Robert Lundy
Journal:  Brain Res       Date:  2009-08-21       Impact factor: 3.252

9.  Sweet-bitter and umami-bitter taste interactions in single parabrachial neurons in C57BL/6J mice.

Authors:  Kenichi Tokita; John D Boughter
Journal:  J Neurophysiol       Date:  2012-07-25       Impact factor: 2.714

Review 10.  The taste of sugars.

Authors:  Stuart A McCaughey
Journal:  Neurosci Biobehav Rev       Date:  2008-04-18       Impact factor: 8.989

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