Sensitivity of red oak (Quercus rubra L.) and American beech (Fagus grandifolia Ehrh.) seedlings to sodium salts in solution culture.

Sodium salt sensitivity of red oak (Quercus rubra L.) and American beech (Fagus grandifolia Ehrh.) was evaluated in solution culture. Both species showed symptoms of salt injury when grown in the presence of less than 10 mM Na. In red oak, leaf symptoms first appeared at a sodium concentration of 6.0 mM and leaf weight was significantly reduced at 7.5 mM Na. Leaf, stem and root dry weights of American beech were significantly reduced in the presence of 4.0 mM sodium. In both species, browning of leaf margins and necrosis were evident in the Na-treated plants. The observed symptoms were associated with high concentrations of sodium in the tissues. Neither species appears to have control over sodium uptake and translocation.