Literature DB >> 14971781

Nutritional relevance of trans isomeric fatty acids in human milk.

T Decsi1.   

Abstract

UNLABELLED: Trans isomeric fatty acids amount to about 2% of the fatty acid composition of human milk in Europe, whereas lower values were seen in Africa, and higher values were reported for North-America. At least five human studies indicate that trans fatty acids may interfere with the metabolism of long-chain polyunsaturated fatty acids.
CONCLUSION: Trans isomeric fatty acids in human milk should be regarded as a potential confounding variable in studies investigating the role of long-chain polyunsaturated fatty acids in the development of breastfed infants.

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Year:  2003        PMID: 14971781     DOI: 10.1080/08035250310007565

Source DB:  PubMed          Journal:  Acta Paediatr        ISSN: 0803-5253            Impact factor:   2.299


  2 in total

1.  Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's.

Authors:  Gülhan Samur; Ali Topcu; Semra Turan
Journal:  Lipids       Date:  2009-03-12       Impact factor: 1.880

2.  The investigation of fatty acid composition of breast milk and its relationship with dietary fatty acid intake in 5 regions of China.

Authors:  Yan Liu; Xinru Liu; Lingning Wang
Journal:  Medicine (Baltimore)       Date:  2019-06       Impact factor: 1.817

  2 in total

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