Literature DB >> 14969552

Pattern similarity analysis of amino acid sequences for peptide emulsification.

Shuryo Nakai1, Nooshin Alizadeh-Pasdar, Jinglie Dou, Robert Buttimor, Dérick Rousseau, Alan Paulson.   

Abstract

A new computer program for homology similarity search (HSS) was introduced. Application of the HSS to peptide sequences of short peptides with fewer 32 amino acid residues has explained the underlying mechanism of their emulsifying ability. It was found that certain regularity in the frequency of alternate polar/apolar cycle with high hydrophobic similarity density was required to obtain good emulsion. To supplement this required regularity, charge distribution, molecular flexibility, and a structural torsion caused by a proline residue might also play roles.

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Year:  2004        PMID: 14969552     DOI: 10.1021/jf034744i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins.

Authors:  Shuryo Nakai; Eunice C Y Li-Chan; Jinglie Dou
Journal:  BMC Biochem       Date:  2005-05-18       Impact factor: 4.059

  1 in total

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