| Literature DB >> 14969552 |
Shuryo Nakai1, Nooshin Alizadeh-Pasdar, Jinglie Dou, Robert Buttimor, Dérick Rousseau, Alan Paulson.
Abstract
A new computer program for homology similarity search (HSS) was introduced. Application of the HSS to peptide sequences of short peptides with fewer 32 amino acid residues has explained the underlying mechanism of their emulsifying ability. It was found that certain regularity in the frequency of alternate polar/apolar cycle with high hydrophobic similarity density was required to obtain good emulsion. To supplement this required regularity, charge distribution, molecular flexibility, and a structural torsion caused by a proline residue might also play roles.Entities:
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Year: 2004 PMID: 14969552 DOI: 10.1021/jf034744i
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279