Literature DB >> 14969533

Identification of a genomic clone to ACC oxidase from papaya (Carica papaya L.) and expression studies.

Rodolfo López-Gómez1, Francisco Morales-Domínguez, Omar Mendoza Alcázar, Miguel Angel Gómez-Lim.   

Abstract

In this paper are presented structural analysis and expression studies of one genomic clone encoding a 1-aminocyclopropane-1-carboxylate oxidase (ACC oxidase) from papaya. Using RT-PCR amplification of ACC oxidase cDNAs from ripe papaya, a product of 800 bp was obtained, which after sequence analysis was found to code for a protein highly homologous to ACC oxidase proteins. This PCR product was used as a probe for screening a genomic library, and two different groups of clones were obtained as indicated by restriction mapping. One clone (CPACCO-1) was selected for further study and fully sequenced. Comparison of this sequence with the PCR product and other cloned ACC oxidase genes revealed that CPACCO-1 encoded the transcript in four exons interrupted by three introns. Southern blot analysis showed one or two major bands hybridized to the PCR probe, suggesting that the ACC oxidase gene is present in one or two copies in the papaya genome. By northern blot analysis it was found that the ACC oxidase transcripts appear in the pulp earlier than in the peel, suggesting a developmental regulation. A wounding experiment revealed the highest expression of this gene by 2 h. Transcriptional regulation by ethylene could be due to the presence of a putative GCC box in the promoter region.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14969533     DOI: 10.1021/jf030272w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Differential responses of the promoters from nearly identical paralogs of loblolly pine (Pinus taeda L.) ACC oxidase to biotic and abiotic stresses in transgenic Arabidopsis thaliana.

Authors:  Shenghua Yuan; Jeffrey F D Dean
Journal:  Planta       Date:  2010-07-15       Impact factor: 4.116

2.  Ripening in papaya fruit is altered by ACC oxidase cosuppression.

Authors:  Rodolfo López-Gómez; Jose Luis Cabrera-Ponce; Luis Jorge Saucedo-Arias; Lorena Carreto-Montoya; Ramon Villanueva-Arce; Juan Carlos Díaz-Perez; Miguel Angel Gómez-Lim; Luis Herrera-Estrella
Journal:  Transgenic Res       Date:  2008-07-09       Impact factor: 2.788

3.  Quantitative Ubiquitylomic Analysis of the Dynamic Changes and Extensive Modulation of Ubiquitylation in Papaya During the Fruit Ripening Process.

Authors:  Yuxing Mo; Bian Jiang; Jingxin Huo; Jiayi Lu; Xiaoyue Zeng; Yan Zhou; Tao Zhang; Min Yang; Yuerong Wei; Kaidong Liu
Journal:  Front Plant Sci       Date:  2022-04-25       Impact factor: 5.753

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.