| Literature DB >> 1496858 |
Abstract
A method is described that permits the simultaneous determination of acesulfame-K, saccharin and benzoic and sorbic acid in beverages and jams. The results of the HPLC analysis, using an RP-C 18 separation system with UV detection at 227 nm are reported.Entities:
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Year: 1992 PMID： 1496858 DOI： 10.1007/bf01185474
Source DB: PubMed Journal: Z Lebensm Unters Forsch ISSN： 0044-3026