Literature DB >> 1496831

The fatty acid composition of subcutaneous fat in German adults.

M Leichsenring1, M Hardenack, M D Laryea.   

Abstract

The fatty acid (FA) composition of subcutaneous fat (SCF) was analyzed in 47 German adults. No influences of sex or age on the FA status of the probands could be detected. SCF consisted mainly of monoenoic fatty acids. Linoleic acid was the major polyunsaturated fatty acid. Linoleic acid metabolites were found in small quantities only. In comparison to the results of studies in the USA and the Netherlands the FA composition of SCF in German probands was characterized by lower levels of linoleic acid and higher contents of palmitic acid. The trans-FA content was similar to that in Dutch women, but lower than in American male probands. However, in evaluating the differences in the FA composition of SCF in different countries, it has to be noted that there are wide ranges in the proportions of the major FA in all populations studied.

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Year:  1992        PMID: 1496831     DOI: 10.1007/bf01623071

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  20 in total

1.  Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man.

Authors:  J F Glatz; A E Soffers; M B Katan
Journal:  Am J Clin Nutr       Date:  1989-02       Impact factor: 7.045

2.  Human adipose tissue composition and age.

Authors:  G L Baker
Journal:  Am J Clin Nutr       Date:  1969-07       Impact factor: 7.045

3.  Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting.

Authors:  S D Phinney; A B Tang; S B Johnson; R T Holman
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

4.  Fatty acid composition of serum cholesteryl esters in 3- to 18-year-old Finnish children and its relation to diet.

Authors:  T Moilanen; L Räsänen; J Viikari; H K Akerblom; M Ahola; M Uhari; M Pasanen; T Nikkari
Journal:  Am J Clin Nutr       Date:  1985-10       Impact factor: 7.045

5.  Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community.

Authors:  M G Kokatnur; M C Oalmann; W D Johnson; G T Malcom; J P Strong
Journal:  Am J Clin Nutr       Date:  1979-11       Impact factor: 7.045

6.  Adipose-tissue fatty acid composition in recipients of long-term total parenteral nutrition (TPN).

Authors:  Y Ito; L C Hudgins; J Hirsch; M Shike
Journal:  Am J Clin Nutr       Date:  1991-06       Impact factor: 7.045

7.  Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease.

Authors:  L C Hudgins; J Hirsch; E A Emken
Journal:  Am J Clin Nutr       Date:  1991-02       Impact factor: 7.045

8.  Differences in adipose tissue fatty acid composition between black and white men in New Orleans.

Authors:  A K Bhattacharyya; G T Malcom; M A Guzman; M G Kokatnur; M C Oalmann; J P Strong
Journal:  Am J Clin Nutr       Date:  1987-07       Impact factor: 7.045

9.  The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men.

Authors:  E M Berry; J Hirsch; J Most; D J McNamara; J Thornton
Journal:  Am J Clin Nutr       Date:  1986-08       Impact factor: 7.045

10.  Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids.

Authors:  C J Field; A Angel; M T Clandinin
Journal:  Am J Clin Nutr       Date:  1985-12       Impact factor: 7.045

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