Literature DB >> 1496825

Metabolism of coumarin by rat, gerbil and human liver microsomes.

J H Fentem1, J R Fry.   

Abstract

1. o-Hydroxyphenylacetaldehyde was the major metabolite of coumarin (1 mM) in rat, gerbil and human liver microsomes. 2. Treatment of rats with phenobarbitone (PB) or beta-naphthoflavone increased the o-hydroxyphenylacetaldehyde formed. 3-Hydroxycoumarin was the other main metabolite produced by rat liver microsomes. 3. Liver microsomal metabolism of coumarin in gerbil was extensive with 3-, 5-, 6-, 7- and 8-hydroxycoumarins, and 3,7- and 6,7-dihydroxycoumarins produced, in addition to o-hydroxyphenylacetaldehyde. The profile of the hydroxy metabolites was altered by in vivo treatment of gerbils with cytochrome P-450 inducers, but there was no increase of coumarin metabolism. 4. Coumarin was metabolized by human liver microsomes to o-hydroxyphenylacetaldehyde, 7-hydroxycoumarin, 3-hydroxycoumarin, and trace amounts of 5-, 6- and 8-hydroxycoumarins. 5. At low substrate concentrations (0-10 microM) hepatic microsomal metabolism of coumarin in gerbil resembled that in man, with 7-hydroxycoumarin being a major metabolite. However, the production of o-hydroxyphenylacetaldehyde was greater in gerbil than human liver microsomes. 6. At higher substrate concentrations (1 mM) metabolism of coumarin by liver microsomes from PB-treated gerbils most closely resembled that by human liver microsomes. 7. The gerbil would appear to be a more appropriate animal model than rat for studies to assess the toxicological hazard of coumarin for man.

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Year:  1992        PMID: 1496825     DOI: 10.3109/00498259209046647

Source DB:  PubMed          Journal:  Xenobiotica        ISSN: 0049-8254            Impact factor:   1.908


  3 in total

1.  Application of capillary electrophoresis with pH-mediated sample stacking to analysis of coumarin metabolites in microsomal incubations.

Authors:  Eimear M Ward; Malcolm R Smyth; Richard O'Kennedy; Craig E Lunte
Journal:  J Pharm Biomed Anal       Date:  2003-08-08       Impact factor: 3.935

2.  A Next-Generation Risk Assessment Case Study for Coumarin in Cosmetic Products.

Authors:  Maria T Baltazar; Sophie Cable; Paul L Carmichael; Richard Cubberley; Tom Cull; Mona Delagrange; Matthew P Dent; Sarah Hatherell; Jade Houghton; Predrag Kukic; Hequn Li; Mi-Young Lee; Sophie Malcomber; Alistair M Middleton; Thomas E Moxon; Alexis V Nathanail; Beate Nicol; Ruth Pendlington; Georgia Reynolds; Joe Reynolds; Andrew White; Carl Westmoreland
Journal:  Toxicol Sci       Date:  2020-07-01       Impact factor: 4.849

3.  Combined Risk Assessment of Food-derived Coumarin with in Silico Approaches.

Authors:  Takashi Yamada; Naruo Katsutani; Taeko Maruyama; Tomoko Kawamura; Hiroshi Yamazaki; Norie Murayama; Weida Tong; Yasushi Yamazoe; Akihiko Hirose
Journal:  Food Saf (Tokyo)       Date:  2022-09-23
  3 in total

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