Literature DB >> 14967337

Reliability and validity of a fruit and vegetable screening measure for adolescents.

Judith J Prochaska1, James F Sallis.   

Abstract

We developed and evaluated a brief measure of fruit and vegetable consumption for adolescents. The measure was reliable and significantly correlated with 3-day food record data. Correct classification rate (63%) and specificity (63%) were good. Sensitivity (33%) was lower. The measure is recommended, although improvements in classification are still needed.

Mesh：

Year:  2004        PMID： 14967337     DOI： 10.1016/j.jadohealth.2003.07.001

Source DB:  PubMed          Journal:  J Adolesc Health        ISSN： 1054-139X            Impact factor:   5.012


  28 in total

1.  A pilot study of the effects of a tailored web-based intervention on promoting fruit and vegetable intake in African American families.

Authors:  Dawn K Wilson; Kassandra A Alia; Heather Kitzman-Ulrich; Ken Resnicow
Journal:  Child Obes       Date:  2013-12-03       Impact factor: 2.992

2.  A group-randomized controlled trial for health promotion in Girl Scouts: healthier troops in a SNAP (Scouting Nutrition & Activity Program).

Authors:  Richard R Rosenkranz; Timothy K Behrens; David A Dzewaltowski
Journal:  BMC Public Health       Date:  2010-02-19       Impact factor: 3.295

3.  Effects of parenting style and parent-related weight and diet on adolescent weight status.

Authors:  Kassandra A Alia; Dawn K Wilson; Sara M St George; Elizabeth Schneider; Heather Kitzman-Ulrich
Journal:  J Pediatr Psychol       Date:  2012-12-17

4.  Weight status, gender, and race/ethnicity: are there differences in meeting recommended health behavior guidelines for adolescents?

Authors:  Karl E Minges; Ariana Chao; Soohyun Nam; Margaret Grey; Robin Whittemore
Journal:  J Sch Nurs       Date:  2014-10-13       Impact factor: 2.835

5.  Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents.

Authors:  Jennifer Di Noia; Leanne Mauriello; Carol Byrd-Bredbenner; Debbe Thompson
Journal:  Am J Health Promot       Date:  2012 Jul-Aug

6.  A pilot study evaluating the effects of a youth advocacy program on youth readiness to advocate for environment and policy changes for obesity prevention.

Authors:  Rachel A Millstein; Susan I Woodruff; Leslie S Linton; Christine C Edwards; James F Sallis
Journal:  Transl Behav Med       Date:  2016-12       Impact factor: 3.046

7.  Household Food Insecurity and Home Food Availability in Relation to Youth Diet, Body Mass Index, and Adiposity.

Authors:  Melissa N Poulsen; Lisa Bailey-Davis; Jonathan Pollak; Annemarie G Hirsch; Brian S Schwartz
Journal:  J Acad Nutr Diet       Date:  2019-03-08       Impact factor: 4.910

8.  Associations among parent acculturation, child BMI, and child fruit and vegetable consumption in a Hispanic sample.

Authors:  Monica I Morello; Hala Madanat; Noe C Crespo; Hector Lemus; John Elder
Journal:  J Immigr Minor Health       Date:  2012-12

9.  Development and initial validation of the Support for Healthy Lifestyle (SHeL) questionnaire for adolescents.

Authors:  Bridget K Biggs; Michele Tsai Owens; Jennifer Geske; Jocelyn R Lebow; Seema Kumar; Kelly Harper; Karen B Grothe; Megan L Cunningham; Teresa B Jensen; Matthew M Clark
Journal:  Eat Behav       Date:  2019-07-11

10.  A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews.

Authors:  Danice K Eaton; Emily O'Malley Olsen; Nancy D Brener; Kelley S Scanlon; Sonia A Kim; Zewditu Demissie; Amy Lazarus Yaroch
Journal:  J Acad Nutr Diet       Date:  2013-07-17       Impact factor: 4.910
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