| Literature DB >> 14966335 |
Sunmi Yoo1, Hyunjoo Pai, Jeong-hum Byeon, Youn Ho Kang, Shukho Kim, Bok Kwon Lee.
Abstract
The aim of this study is to characterize the epidemiological features of typhoid fever, categorized as class 1 notifiable disease in Korea and to analyze the recent change of antimicrobial resistance of Salmonella enterica serotype Typhi isolated nationwide. We retrospectively analyzed the 1,692 culture-proven cases from 1992 to 2000, using the data of the Korean National Institute of Health. The overall incidence of culture-proven typhoid fever was 0.41 per 100,000 population. It occurred all over the country, but the southeastern part of Korean peninsula had the higher incidence rate than other areas. There were several outbreaks suspected, of which two outbreaks were confirmed. The resistance rate against chloramphenicol showed mild increase, but the ampicillin, trimethoprim/sulfamethoxazole, kanamycin, or nalidixic acid resistance remained at the similar levels for the past 9 yr. There were 21 (1.3%) multidrug-resistant (MDR) strains isolated since 1992, and the number of those has increased. Two strains resistant to ciprofloxacin were first identified in Korea.Entities:
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Year: 2004 PMID: 14966335 PMCID: PMC2822255 DOI: 10.3346/jkms.2004.19.1.15
Source DB: PubMed Journal: J Korean Med Sci ISSN: 1011-8934 Impact factor: 2.153
Annual incidence of culture-proven typhoid fever by residence of the patients
Age- and gender-specific incidence of culture-proven typhoid fever in Korea (1992-2000)
Fig. 1Monthly occurrence of culture-proven typhoid fever for recent 9 yr in Korea. The incidence reached its peak from April to June every year, and there were two outbreaks confirmed in 1996.
Resistance rates of several antibiotics for Salmonella enterica serovar Typhi
AMP, ampicillin; KM, kanamycin; SM, streptomycin; SXT-TMP, trimethoprim-sulfamethoxazole; TC, tetracycline; CM, chloramphenicol; NA, nalidixic acid.
Fig. 2Vi phage types of isolates by time (A) and the region of occurrence (B). There is considerable diversity in proportion of each phage type by year or region of occurrence. It is noted that the proportion of phage type A has a tendency to increase steadily as times passed.