Literature DB >> 14963726

Evaluation of a skin reference electrode used for intraoral pH measurements in combination with a microtouch electrode.

A Persson1, P Lingström, T Bäcklund, J W V van Dijken.   

Abstract

The aim of this in vivo study was to evaluate a skin reference electrode used with the microtouch method for measurements of intraoral pH. Registrations of plaque pH were made in ten healthy subjects before and up to 30 min after a mouth rinse with 10% sucrose. A microtouch electrode (Beetrode) was used in combination with two different half-cell reference electrodes: a skin silver-silver chloride plate or a glass capillary reference electrode. The skin electrode was placed on the subject's forearm in combination with a conductive gel. The glass capillary electrode, together with one of the test subject's fingers, was placed in a beaker with a 3 M KCl solution. High agreement between the two reference systems resulted in almost identical plaque-pH curves (r=0.97). The mean differences between the two systems at the different time points varied between -0.15 and +0.01 pH units, with an overall mean pH difference of 0.03 pH units. It can be concluded that the use of the skin reference electrode may very well replace the traditional reference electrode used in combination with a microtouch electrode for intraoral use.

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Year:  2004        PMID: 14963726     DOI: 10.1007/s00784-004-0257-4

Source DB:  PubMed          Journal:  Clin Oral Investig        ISSN: 1432-6981            Impact factor:   3.573


  12 in total

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Journal:  Proc Natl Sci Counc Repub China B       Date:  2000-10

2.  Tooth surface pH during drinking of black tea.

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Journal:  Br Dent J       Date:  2001-04-14       Impact factor: 1.626

3.  Continuous monitoring of salivary flow rate and pH at the surface of the dentition following consumption of acidic beverages.

Authors:  A Millward; L Shaw; E Harrington; A J Smith
Journal:  Caries Res       Date:  1997       Impact factor: 4.056

Review 4.  Clinical esophageal pH recording: a technical review for practice guideline development.

Authors:  P J Kahrilas; E M Quigley
Journal:  Gastroenterology       Date:  1996-06       Impact factor: 22.682

5.  Acid production from different carbohydrate sources in human plaque in situ.

Authors:  D Neff
Journal:  Caries Res       Date:  1967       Impact factor: 4.056

6.  Effect of urea in sugar-free chewing gums on pH recovery in human dental plaque evaluated with three different methods.

Authors:  T Imfeld; D Birkhed; P Lingström
Journal:  Caries Res       Date:  1995       Impact factor: 4.056

7.  Accuracy and precision in vitro of Beetrode microelectrodes used for intraoral pH measurements.

Authors:  A Küseler; V Baelum; O Fejerskov; J Heidmann
Journal:  Caries Res       Date:  1993       Impact factor: 4.056

8.  Plaque pH and oral retention after consumption of starchy snack products at normal and low salivary secretion rate.

Authors:  P Lingström; D Birkhed
Journal:  Acta Odontol Scand       Date:  1993-12       Impact factor: 2.331

9.  Approximal plaque pH following topical applications of standard buffers in vivo.

Authors:  V Baelum; O Fejerskov; A Küseler
Journal:  Caries Res       Date:  1994       Impact factor: 4.056

10.  The effect of sucrose on plaque pH in the primary and permanent dentition of caries-inactive and -active Kenyan children.

Authors:  O Fejerskov; A A Scheie; F Manji
Journal:  J Dent Res       Date:  1992-01       Impact factor: 6.116

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  2 in total

1.  Buffering effect of a prophylactic gel on dental plaque.

Authors:  Anitha Persson; Peter Lingström; Maud Bergdahl; Jan W V van Dijken
Journal:  Clin Oral Investig       Date:  2006-08-26       Impact factor: 3.573

2.  Effects of mouthrinses containing essential oils and alcohol-free chlorhexidine on human plaque acidogenicity.

Authors:  Katarina Wikén Albertsson; Anitha Persson; Peter Lingström; Jan W V van Dijken
Journal:  Clin Oral Investig       Date:  2009-04-29       Impact factor: 3.573

  2 in total

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