Literature DB >> 1495896

Amino acid side-chain contributions to free energy of transfer of tripeptides from water to octanol.

A Kim1, F C Szoka.   

Abstract

The location of amino acids in soluble or membrane proteins is related to the hydrophobicity of the side chains. Amino acid hydrophobicity values are based upon the thermodynamics of transfer from an aqueous to a nonaqueous environment. However, for certain hydrophilic residues uncertainty exists on the appropriate hydrophobicity values. We have measured the octanol-water partition coefficients (Po/w) of tripeptides of the sequence N-14C-acetyl-Ala-X-Ala-NH-tButyl (AcAlaXAlaNHtButyl), where the central residue X was either Gly, Ala, Phe, Trp, Pro, His, Asp, or Glu. The Po/w for the tripeptides agreed reasonably well with values calculated by the fragment method of D. J. Abraham and A. J. Leo (Proteins Struct. Func. Gen. 2, 130-152, 1987). The log Po/w of the uncharged form was 1.6, 2.7, and 2.5 greater than the log Po/w of the ionized form for the His, Asp, and Glu peptide, respectively. The new data on the pH dependence of the ionizable side chains, His, Asp, and Glu, should result in better prediction of the partition coefficient of peptides as a function of pH. The thermodynamic parameters were determined from the temperature dependence of partitioning. In the temperature range studied (2 to 65 degrees C) the transfer of tripeptides from water to octanol was entropy governed except for the ionized peptides. A heat capacity term was necessary to account for the transfer of tripeptides containing non polar residues. The heat capacity change for transfer from water into octanol was -45, -73, -81, and -88 cal/mol K for Ala, Phe, Trp, and Pro peptides, respectively. Peptides containing Gly, His (pH 7.2), and the uncharged forms of Asp, Glu, and His did not show a significant change in heat capacity. The side-chain contribution of the central residue X (delta Gx) to the free energy of transfer was obtained from the difference between the free energy of transfer of the peptide containing the central residue X and the Gly peptide; delta Gx = delta G(AcAlaXAlaNHtButyl) - delta G(AcAlaGlyAlaNHtButyl). The relative order of hydrophobicity of the side chains correlated well with previous studies. However, a significant difference was found for the absolute hydrophobicity between the present study and experimental data on N-acetyl amino acid amide derivatives (J. Fauchere and V. Pliska, Eur. J. Med. Chem. 18(4), 369-375, 1983).(ABSTRACT TRUNCATED AT 400 WORDS)

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Year:  1992        PMID: 1495896     DOI: 10.1023/a:1015892313856

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  23 in total

1.  The meaning of hydrophobicity.

Authors:  K A Dill
Journal:  Science       Date:  1990-10-12       Impact factor: 47.728

2.  New hydrophilicity scale derived from high-performance liquid chromatography peptide retention data: correlation of predicted surface residues with antigenicity and X-ray-derived accessible sites.

Authors:  J M Parker; D Guo; R S Hodges
Journal:  Biochemistry       Date:  1986-09-23       Impact factor: 3.162

3.  Role of the hydrophobic effect in stability of site-specific protein-DNA complexes.

Authors:  J H Ha; R S Spolar; M T Record
Journal:  J Mol Biol       Date:  1989-10-20       Impact factor: 5.469

4.  pH-dependent fusion of phosphatidylcholine small vesicles. Induction by a synthetic amphipathic peptide.

Authors:  R A Parente; S Nir; F C Szoka
Journal:  J Biol Chem       Date:  1988-04-05       Impact factor: 5.157

5.  Hydrophilicity of polar amino acid side-chains is markedly reduced by flanking peptide bonds.

Authors:  M A Roseman
Journal:  J Mol Biol       Date:  1988-04-05       Impact factor: 5.469

Review 6.  Protein denaturation. C. Theoretical models for the mechanism of denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1970

Review 7.  Principles that determine the structure of proteins.

Authors:  C Chothia
Journal:  Annu Rev Biochem       Date:  1984       Impact factor: 23.643

8.  Hydrophobicity of amino acid residues in globular proteins.

Authors:  G D Rose; A R Geselowitz; G J Lesser; R H Lee; M H Zehfus
Journal:  Science       Date:  1985-08-30       Impact factor: 47.728

9.  A simple method for displaying the hydropathic character of a protein.

Authors:  J Kyte; R F Doolittle
Journal:  J Mol Biol       Date:  1982-05-05       Impact factor: 5.469

10.  Structural prediction of membrane-bound proteins.

Authors:  P Argos; J K Rao; P A Hargrave
Journal:  Eur J Biochem       Date:  1982-11-15
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