Literature DB >> 14953449

Isolation and characterization of a trypsin inhibitor from lima beans.

H FRAENKEL-CONRAT, R C BEAN, E D DUCAY, H S OLCOTT.   

Abstract

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Keywords:  BEANS

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Year:  1952        PMID： 14953449     DOI： 10.1016/0003-9861(52)90200-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  7 in total

1.  Preparation of cell cultures from human amniotic membranes.

Authors:  F LEHMANN-GRUBE
Journal:  Arch Gesamte Virusforsch       Date:  1961

2.  The proteins of Hevea brasiliensis Latex. 4. Isolation and characterization of crystalline hevein.

Authors:  B L ARCHER
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

3.  Pancreatic trypsin inhibitor. I. Preparation and properties.

Authors:  N M GREEN; E WORK
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

4.  Pancreatic trypsin inhibitor. II. Reaction with trypsin.

Authors:  N M GREEN; E WORK
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

5.  The reactivity of the disulphide bonds of purified proteins in relationship to primary structure.

Authors:  B E Davidson; F J Hird
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

6.  Trypsin inhibitor in mung bean cotyledons: purification, characteristics, subcellular localization, and metabolism.

Authors:  M J Chrispeels; B Baumgartner
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

7.  The isolation of two proteins, glycoprotein I and a trypsin inhibitor, from the seeds of kidney bean (Phaseolus vulgaris).

Authors:  A Pusztai
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857
  7 in total

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