Literature DB >> 14946594

Factors affecting the percentage of certain proteins in egg white.

F A CSONKA, M A JONES.   

Abstract

Keywords:  EGG WHITE; PROTEINS

Mesh：

Substances：

Year:  1952        PMID： 14946594     DOI： 10.1093/jn/46.4.531

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  1 in total

1.  Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs.

Authors:  Louisa R Winkler; Aimee Hasenbeck; Kevin M Murphy; James C Hermes
Journal:  Front Nutr       Date:  2017-07-31
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.