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Literature DB >> 14944599

The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus.

Abstract

Entities: Chemical

Keywords: CHOLINE/effects; FATS/effects; LIVER/metabolism; NUCLEIC ACIDS; PROTEINS/effects

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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2 in total

Authors: T W WIKRAMANAYAKE; H N MUNRO; D J NAISMITH; W C HUTCHISON
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: H N MUNRO; D J NAISMITH; T W WIKRAMANAYAKE
Journal: Biochem J Date: 1953-05 Impact factor: 3.857

2 in total