Literature DB >> 14939081

Hepatic necrosis induced by dietary means. VI. The effect of varying the level and nature of protein and the level of fat on the development of liver necrosis.

J R McLEAN, J M R BEVERIDGE.   

Abstract

Entities:  

Keywords:  FATS/effects; LIVER/diseases; PROTEINS/effects

Mesh：

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Year:  1952        PMID： 14939081     DOI： 10.1093/jn/47.1.41

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  1 in total

1.  Diet and acute liver damage.

Authors:  J M BEVERIDGE
Journal:  Can Med Assoc J       Date:  1954-03       Impact factor: 8.262
  1 in total

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