| Literature DB >> 1493879 |
D H Daniels1, F L Joe, C R Warner, S D Longfellow, T Fazio, G W Diachenko.
Abstract
A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.Entities:
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Year: 1992 PMID： 1493879 DOI： 10.1080/02652039209374074
Source DB: PubMed Journal: Food Addit Contam ISSN： 0265-203X