Literature DB >> 14938349

Purification of adenosinetriphosphatase of yeast.

O MEYERHOF, P OHLMEYER.   

Abstract

Entities:  

Keywords:  PHOSPHATASES; YEAST

Mesh：

Substances：

Year:  1952        PMID： 14938349

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  The enzymic hydrolysis of adenosine triphosphate by liver mitochondria. 2. Effect of inhibitors and added cofactors.

Authors:  D K MYERS; E C SLATER
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

2.  The enzymic hydrolysis of adenosine triphosphate by liver mitochondria. I. Activities at different pH values.

Authors:  D K MYERS; E C SLATER
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

3.  STABILITY OF NITROGEN-FIXING ENZYMES AND THE REACTIVATION OF A COLD LABILE ENZYME.

Authors:  R D Dua; R H Burris
Journal:  Proc Natl Acad Sci U S A       Date:  1963-07       Impact factor: 11.205

4.  Activation and inhibition of mitochondrial adenosine triphosphatase by various anions and other agents.

Authors:  P Mitchell; J Moyle
Journal:  J Bioenerg       Date:  1971-02

5.  Kinetic mechanism of mitochondrial adenosine triphosphatase. Inhibition by azide and activation by sulphite.

Authors:  E A Vasilyeva; I B Minkov; A F Fitin; A D Vinogradov
Journal:  Biochem J       Date:  1982-01-15       Impact factor: 3.857
  5 in total

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