Literature DB >> 14938317

Occurrence of yeast mating types in nature1,3.

L J WICKERHAM, K A BURTON.   

Abstract

Entities:  

Keywords:  YEAST

Mesh:

Year:  1952        PMID: 14938317      PMCID: PMC169295          DOI: 10.1128/jb.63.4.449-451.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  17 in total

1.  The ascigerous state of Candida chodatii.

Authors:  J A Arx; J P Walt
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Endomycopsis scolyti, a new heterothallic species of yeast.

Authors:  H J PHAFF; M YONEYAMA
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

3.  Three new yeasts.

Authors:  J P VAN DER WALT; I T TSCHEUSCHNER
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

4.  The taxonomy of yeasts isolated from Drosophila in the Yosemite region of California.

Authors:  H J PHAFF; M W MILLER; M SHIFRINE
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

5.  A clarification of the relationship of Candida guilliermondii to other yeasts by a study of their mating types.

Authors:  L J WICKERHAM; K A BURTON
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

6.  Yeasts from freshly combined rough rice stored in a sealed bin.

Authors:  D J TEUNISSON
Journal:  Appl Microbiol       Date:  1954-07

7.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

8.  Use of 3,4-Dihydroxyphenylalanine Oxidation in the Identification of Mycobacterium leprae.

Authors:  K Prabhakaran; W F Kirchheimer
Journal:  J Bacteriol       Date:  1966-10       Impact factor: 3.490

9.  Ascospores in the type species of the genus Torulopsis.

Authors:  J P van der Walt; E Johannsen
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

10.  [Monospore culture analysis: complementing criteria in yeast classification].

Authors:  L Sedlárová
Journal:  Arch Mikrobiol       Date:  1971
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